Roasted Garlic Potatoes
One of our favorite side dishes, these roasted garlic potatoes are savory, slightly spicy, and balanced with a touch of bright, lemony flavor. Crisp on the outside, soft and fluffy in the center, and easy to make, you'll be serving them on repeat!
Servings: 8 servings
Equipment
- 1 Measuring Cup or Bowl
Ingredients
- 2 pounds yellow gold potatoes cut into wedges
- 1 large lemon juiced
- 1/3 cup olive oil
- 1 ¾ cups chicken stock
- 1/4 cup water
- 2 teaspoons dried oregano
- 4 garlic cloves grated
- 2 teaspoons salt
- Black pepper to taste
- Crushed red pepper flakes to taste
Instructions
- Preheat your oven to 400°F.
- Place the potato wedges in a large baking dish.2 pounds yellow gold potatoes
- In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, garlic, salt, black pepper, and red pepper flakes.1 large lemon, 1/3 cup olive oil, 1 ¾ cups chicken stock, 1/4 cup water, 2 teaspoons dried oregano, 4 garlic cloves, 2 teaspoons salt, Black pepper, Crushed red pepper flakes
- Pour the mixture over the potatoes and toss to coat evenly.
- Spread the potatoes out into a single layer in the dish.
- Bake for 1 hour, or until tender and golden, stirring once halfway through.
Nutrition
Serving: 1serving | Calories: 193kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 664mg | Potassium: 564mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg
