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One Pot Veggie Pasta


One Pot Pasta Primavera

This one pot pasta is light and perfect when you want a quick dinner! Made with a good variety of veggies and freshly grated pamesan cheese!
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Course: dinner
Cuisine: American, Italian
Keyword: easy dinner recipe, healthy pasta recipe, one pot dinner, one pot meal, one pot pasta, pasta, pasta for a family, pasta primavera, quick pasta recipe
Servings: 8


  • 16 oz linguine, uncooked
  • 1/2 small onion, diced
  • 4 cloves garlic, minced
  • 4 1/2 cups chicken or vegetable broth
  • 2 cups broccoli florets
  • 1 cup zuchinni, chopped
  • 1/2 cup asparagus, chopped
  • 1/2 cup frozen green peas
  • 2 tsp sea salt more or less to taste
  • 1 tsp crushed red pepper more or less to taste
  • 2 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp freshly ground black pepper more or less to taste
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shaved parmesan cheese
  • 1/2 cup italian parsley, chopped


  • In a large, deep dutch oven add your uncooked pasta, all the vegetables, broth, garlic, crushed red pepper, paprika, dried herbs, salt and pepper.
  • Stir until everything is combined. Bring to a boil, cover and cook on medium heat for 12-15 minutes. *Be sure to stir half way through cooking!
  • Remove lid and stir in mascarpone, heavy cream, and parsley. Top with parmesan cheese and parmesan cheese shavings.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!