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One Pot Caprese Pasta


One Pot Caprese Pasta

If you love one pot pastas, this will be your new favorite recipe! Easy and full of flavor!
5 from 1 vote
Print Pin Rate
Course: dinner, lunch
Keyword: 15 minute meal, caprese pasta, easy caprese, one pot pasta, one pot recipe, quick dinner, quick pasta recipe, vegan, vegan pasta, vegetarian pasta


  • 16 oz cherry tomatoes
  • 1/2 medium diced onion
  • 6 cloves minced garlic
  • 1/2 cup good quality jarred marinara sauce
  • 4 cups chicken or vegetable broth
  • 1 cup fresh chopped basil
  • 2 oz capers
  • 2 tbsp extra virgin olive oil
  • 16 oz Rummo Fusilli pasta, uncooked or similar shape
  • 2 tsp sea salt more or less to taste
  • 1 tsp fresh ground pepper more or less to taste
  • 1/2 cup fresh mozzarella cheese omit for a non-dairy recipe!
  • fresh basil for garnish


  • In a large pot add tomatoes, onion, garlic, pasta, marinara, salt, pepper, olive oil, basil, capers, and broth.
  • Bring to a boil on high heat. Cover and reduce heat to medium-low. Cook for 10-12 minutes or until pasta is cooked. Stir in the fresh mozzarella cheese and some fresh basil.


*Tip: If you have leftovers. To reheat, just add a splash of broth and give it a stir. That'll help it loosen up and be just as delicious! 
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!