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Spinach and Artichoke Baked Pasta


Spinach and Artichoke Baked Pasta

This new viral pasta trend made with a spinach and artichoke twist!
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Course: dinner
Cuisine: American, Italian
Keyword: baked feta pasta, baked pasta, feta baked pasta, pasta, pasta bake, spinach and artichoke pasta, viral feta pasta


  • 10 oz corkscrew pasta or similar shape
  • 8 oz cream cheese
  • 1 can artichike hearts roughly chopped
  • 4 cloves garlic minced
  • 1.5 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese freshly grated
  • 8 oz fresh spinach
  • 2 tsp dried itlaian herbs
  • salt and pepper to taste
  • shaved parmesan cheese for garnish


  • Preheat oven to 350 degrees F.
  • In a oval baking dish add the cream cheese in the center. Arrange the noodles around the cheese. Pour milk, add artichoke, garlic, salt and pepper. Stir.
  • Add both cheeses. Cover with aluminum foil really well and bake for 45-50 minutes.
  • Once out of the oven, stir and add spinach, stir again. You may need to add a splash of milk to get to your desired consistency. Top with Parmesan cheese shavings!


*After pasta is baked, you may need to add more milk or broth to loosen it up.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!