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Spinach and Artichoke Baked Pasta

 

Spinach and Artichoke Baked Pasta

This new viral pasta trend made with a spinach and artichoke twist!
4.5 from 2 votes
Print Pin Rate
Course: dinner
Cuisine: American, Italian
Keyword: baked feta pasta, baked pasta, feta baked pasta, pasta, pasta bake, spinach and artichoke pasta, viral feta pasta

Ingredients

  • 10 oz corkscrew pasta or similar shape
  • 4 cups whole milk
  • 8 oz cream cheese
  • 1 can artichike hearts roughly chopped
  • 4 cloves garlic minced
  • 1.5 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese freshly grated
  • 8 oz fresh spinach
  • 2 tsp dried italian herbs
  • salt and pepper to taste
  • shaved parmesan cheese for garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a oval baking dish add the cream cheese in the center. Arrange the noodles around the cheese. Pour milk, add artichoke, garlic, salt and pepper. Stir.
  • Add both cheeses. Cover with aluminum foil really well and bake for 45-50 minutes.
  • Once out of the oven, stir and add spinach, stir again. You may need to add a splash of milk to get to your desired consistency. Top with Parmesan cheese shavings!

Video

Notes

*After pasta is baked, you may need to add more milk or broth to loosen it up.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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