Spinach and Artichoke Baked Pasta
This new viral pasta trend made with a spinach and artichoke twist!
Print
Pin
Rate
Ingredients
- 10 oz corkscrew pasta or similar shape
- 4 cups whole milk
- 8 oz cream cheese
- 1 can artichike hearts roughly chopped
- 4 cloves garlic minced
- 1.5 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese freshly grated
- 8 oz fresh spinach
- 2 tsp dried italian herbs
- salt and pepper to taste
- shaved parmesan cheese for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a oval baking dish add the cream cheese in the center. Arrange the noodles around the cheese. Pour milk, add artichoke, garlic, salt and pepper. Stir.
- Add both cheeses. Cover with aluminum foil really well and bake for 45-50 minutes.
- Once out of the oven, stir and add spinach, stir again. You may need to add a splash of milk to get to your desired consistency. Top with Parmesan cheese shavings!
Video
Notes
*After pasta is baked, you may need to add more milk or broth to loosen it up.
10 Comments. Leave new
Delicious! Served at a dinner party! Just fabulous.
Yay! So glad to hear it was a hit!
You put the noodles in uncooked? Do you use artichokes packed in water or oil?
It is uncooked pasta, and the artichokes are packed in water!
Can you use zucchini noodles? Have someone that cannot eat gluten. What is the cooking variation?
You can definitely do zucchini noodles, however, you will need to reduce the liquid by quite a bit and it shouldn’t take more than 20 minutes in the oven.
How many servings is this?
This will serve 6-8 people!
This was very good. I didn’t have artichokes so I used broccoli.
Sounds delicious! Thanks for giving it a try!