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Nutella Stuffed Doughscuit

Nutella Stuffed Doughscuit

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Course: CHOCOLATE, Dessert, Quick Recipes, Recipes


  • 1 can biscuit dough such as Grands! Flaky Layers Original Biscuits
  • 3/4 th cup nutella
  • 1/2 cup cinnamon sugar
  • vegetable oil for frying


  • Take one biscuit dough and roll it out with a rolling pin. You want it to be about 1/4 inch thick. Add a scoop of Nutella. Top with another biscuit and seal the ends with your hands by pinching the two biscuits together. Fry at 350 degrees until golden brown. Approximately 4-5 minutes on each side (See Note Below). Place them over a paper towel to drain some of the excess oil. Coat both sides in the cinnamon sugar. If you are patient you can let them cool, but they are best served hot!
  • *Note: Make sure to fry the dooughscuits long enough!  If you do not fry them long enough and they are going to be doughy and raw in the inside, (Yup, you guessed it, we had a batch of raw doughscuits). If this happens, preheat oven to 350 degrees F and place in the oven for 10-12 minutes until cooked through!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!