Nutella Stuffed Doughscuit
- 1 can biscuit dough (such as Grands! Flaky Layers Original Biscuits)
- 3/4 th cup nutella
- 1/2 cup cinnamon sugar
- vegetable oil for frying
- Take one biscuit dough and roll it out with a rolling pin. You want it to be about 1/4 inch thick. Add a scoop of Nutella. Top with another biscuit and seal the ends with your hands by pinching the two biscuits together. Fry at 350 degrees until golden brown. Approximately 4-5 minutes on each side (See Note Below). Place them over a paper towel to drain some of the excess oil. Coat both sides in the cinnamon sugar. If you are patient you can let them cool, but they are best served hot!
- *Note: Make sure to fry the dooughscuits long enough! If you do not fry them long enough and they are going to be doughy and raw in the inside, (Yup, you guessed it, we had a batch of raw doughscuits). If this happens, preheat oven to 350 degrees F and place in the oven for 10-12 minutes until cooked through!
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