Light, crisp, and irresistibly fluffy, Mini Belgian Waffles pack big flavor into every small bite! Whether you’re putting together a brunch feast, preparing a quick breakfast, or crafting a dessert to impress, these waffles always steal the show.
Table of Contents
What Are Mini Belgian Waffles?
Mini Belgian waffles are smaller versions of the classic Belgian waffle, known for their light, airy texture and crispy edges. Unlike traditional waffles, which are denser, Belgian waffles use a leavening agent like baking powder to achieve that signature puff and fluff. The deep pockets make them ideal for holding syrup, whipped cream, or any topping you love.
Thanks to their small size, mini Belgian waffles are perfect for everything from breakfast to dessert. They’ve become a popular choice for parties, too, since they’re easy to serve as finger food. Their bite-sized format doesn’t skimp on flavor, so you get all the toasty, golden goodness of a classic waffle in a fun, petite shape.
Ingredients You Need
- All-Purpose Flour – Flour gives the waffles their structure, creating a light and fluffy texture that’s just right.
- Granulated Sugar – A small amount adds a hint of sweetness that pairs perfectly with both savory and sweet toppings.
- Baking Powder – This leavening agent ensures the waffles puff up beautifully as they cook. Make sure your baking powder is fresh for maximum rise.
- Salt – A pinch of salt enhances the flavors of the waffles, balancing the sweetness and richness.
- Whole Milk – Whole milk adds moisture and richness to the batter.
- Unsalted Butter, Melted – Butter gives the waffles their signature richness and golden color. Be sure to let it cool slightly before adding to the batter!
- Large Eggs – Eggs bind all of the ingredients and create structure. Bring them to room temperature for a smoother batter.
- Cinnamon (Optional) – A sprinkle of cinnamon adds a cozy, warm flavor that’s especially good for fall and winter breakfasts.
- Vanilla Extract – Vanilla brings out the flavor of the waffles with a subtle, aromatic sweetness. Use pure vanilla extract if possible.
How to Make Mini Belgian Waffles
- Heat the waffle maker. Turn on your waffle iron and let it come up to temperature. For crispier waffles, go for a higher heat setting.
- Mix the dry ingredients. Pour the flour, sugar, baking powder, and salt into a large mixing bowl. Stir them together until evenly distributed.
- Combine wet ingredients. Add the milk, melted butter, eggs, cinnamon (if using), and vanilla extract to a separate bowl and stir to completely combine.
- Create the batter. Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing to keep the batter light.
- Prepare the waffle iron. Use butter or cooking spray to grease the preheated waffle iron.
- Cook the waffles. Pour a small amount of batter onto the waffle iron, adjusting for the size of your mini waffle maker. Close the lid and cook until golden brown.
- Cool and serve. Transfer finished waffles to a wire rack to keep them crisp. Serve immediately with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar.
Variations
- Chocolate Chips – Add mini chocolate chips to the batter for bursts of melted chocolate in every bite.
- Savory Waffles – Skip the sugar and cinnamon, and mix in shredded cheese and chopped herbs for a savory version.
- Pumpkin Spice – Replace cinnamon with pumpkin pie spice, and add a tablespoon of canned pumpkin for seasonal flavor.
- Whole Wheat – Substitute half of the all-purpose flour with whole wheat flour for a nutty twist.
- Gluten-Free – Use your favorite gluten-free all-purpose flour blend for waffles that everyone can enjoy.
- Fruit-Filled Waffles – Fold fresh blueberries or diced bananas into the batter for fruity flavor.
- Espresso – Add a teaspoon of espresso powder to the dry ingredients for a hint of coffee flavor.
Can I Store Leftovers?
Mini Belgian waffles are easy to store and reheat for a second round of deliciousness!
Refrigerate waffles in an airtight container for up to 3 days. Warm them in a toaster or oven to restore their crisp edges.
For longer storage, freeze waffles in a single layer, then transfer them to a freezer-safe bag for up to 3 months. They can be reheated directly from frozen for a quick and easy breakfast.
Common Questions about Mini Belgian Waffles
This common kitchen tragedy usually happens when your waffle iron isn’t hot enough before adding the batter, or if it needs a good brush of oil or butter! Also, resist the urge to peek too early — the waffle needs time to create that beautiful crust that releases naturally from the iron.
While you can make them in a regular waffle iron, you may not get pockets that are quite as deep as Belgian waffles. They will still be delicious, though!
While maple syrup is a classic choice, mini Belgian waffles are perfect for creating fun topping combinations! Try fresh berries with whipped cream, or go savory with fried chicken and honey butter – their small size makes them perfect for mixing and matching different toppings.
The secret to crispy mini waffles is getting your iron super hot before adding the batter — that initial sizzle is crucial! Another pro tip is to avoid overmixing your batter — this can develop too much gluten, and make your waffles chewy instead of crispy.
More Breakfast and Brunch Recipes
We’re all about starting the day on a high note! Check out more of our top recipes that are the perfect way to kick off your day.
Blueberry Mascarpone French Toast Bake
Cheesy Breakfast Brioche Sliders
Nutella Stuffed Croissant French Toast
Mini Waffles Recipe
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- 1 3/4 cups whole milk
- ½ cup unsalted butter melted
- 2 large eggs
- 1/2 teaspoon cinnamon optional
- 2 teaspoons vanilla extract
Instructions
- Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, cinnamon and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.2 cups all-purpose flour, ¼ cup granulated sugar, 1 Tablespoon baking powder, ¾ teaspoon salt, 1 3/4 cups whole milk, ½ cup unsalted butter melted, 2 large eggs, 1/2 teaspoon cinnamon, 2 teaspoons vanilla extract
- Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
- Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are such a fun breakfast, and everyone loves getting to add their own toppings!