Mini Waffles Recipe
Skip frozen options, and make these easy mini waffles at home with less than ten basic ingredients in minutes instead!
Servings: 12 mini waffles
Equipment
- 1 Mini Waffle Iron
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- 1 3/4 cups whole milk
- ½ cup unsalted butter melted
- 2 large eggs
- 1/2 teaspoon cinnamon optional
- 2 teaspoons vanilla extract
Instructions
- Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, cinnamon and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.2 cups all-purpose flour, ¼ cup granulated sugar, 1 Tablespoon baking powder, ¾ teaspoon salt, 1 3/4 cups whole milk, ½ cup unsalted butter melted, 2 large eggs, 1/2 teaspoon cinnamon, 2 teaspoons vanilla extract
- Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
- Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 337mg | Potassium: 90mg | Fiber: 1g | Sugar: 6g | Vitamin A: 334IU | Vitamin C: 0.003mg | Calcium: 113mg | Iron: 1mg
