Have your comfort food, and eat it, too with these veggie-filled recipes! This week, we’re making creamy soups, warm pasta, and takeout-inspired dishes that are loaded with flavor and secretly full of nutrients. They’re quick to prepare, great to keep on hand, and are so tasty your little ones won’t even realize they’re eating their veggies. And don’t forget dessert! We’re ending the week with sweet treats you’ll be making on repeat.
Monday
Perfect for Meatless Monday, this vegetarian, dairy-free Egyptian Lentil Soup is adapted from our Mom's recipe for a creamy, comforting soup perfect for serving on its own or with your favorite main dishes and sides.
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Tuesday
If you have been dreaming of a delicious one pot pasta dish that is both easy to make and easy to clean up (and not to mention, will be LOVED by your family) – look no further because this One Pot Broccoli Mac and Cheese is it! Serve it on its own, or mix in your favorite protein for a filling dinner.
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Wednesday
This Roasted Chicken with Vegetables is an easy, hands-off meal fit for a hungry crowd that leaves you with juicy, tender chicken and flavorful veggies every single time.
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Thursday
Sweet, creamy, and good for you, this Roasted Maple Butternut Squash Hummus Dip is perfect for a healthy appetizer or easy snack!
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Friday
This Beef with Snow Peas recipe features marinated steak and crisp, vibrant peas. Cooked in a single skillet, it’s ready in minutes and even better than takeout!
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Saturday
Learn how to make an easy Pear Cobbler recipe with just ten ingredients and less than 60 minutes for the perfect fall dessert!
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Sunday
Indulge in the flavors of fall with these sweet Cinnamon Sugar Apple Cider Donut Muffins! Optional glaze and donut options, too!
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