Dive into the flavors of fall with this week’s seven-day meal plan! We feature refreshing salads, satisfying soups, and seasonal sweet treats to help you get the most out of the season without spending hours in the kitchen. Mix and match your favorite recipes for a plan that works for you!
Monday
Smooth and creamy, this Healthy Chickpea Hummus recipe is budget-friendly, full of flavor, and so easy to make! Serve it with veggies, pita, and more.
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Tuesday
Make this Healthy White Turkey Chili recipe in less than 30 minutes for a lighter option of a savory comfort food option you can feel good about!
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Wednesday
Made with fresh produce and a sweet and tangy homemade dressing, this Roasted Butternut Squash Salad is a vibrant recipe full of flavor and texture. Serve it on its own for a filling vegetarian meal, as a side to holiday dinners, and more!
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Thursday
This Homemade Roasted Tomato Soup recipe is the perfect way to use up fresh tomatoes. Better than canned varieties, it’s made with simple ingredients for a rich, creamy flavor. Top it with homemade Parmesan croutons, and serve it on its own or with grilled cheese sandwiches, salads, and more!
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Friday
Bursting with sweet and spicy flavors and loaded with protein, this Asian Chicken Bowl recipe is a quick meal prep option the whoel family will be excited to eat!
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Saturday
Learn how to make a Crumbl Copycat Biscoff Cookies Recipe at home for a rich, bakery-worthy cookie perfect for every season!
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Sunday
Celebrate fall with this easy Pumpkin French Toast Casserole featuring warm pumpkin flavors and a sweet, irresistible streusel topping!
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