Ground Beef Pinwheels are crispy, golden bites filled with savory beef, sweet onion, and fresh herbs. They’re quick to make, easy to customize, and perfect for everything from casual dinners to party platters.
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What are ground beef tortilla rounds with onion and parsley?
Ground beef tortilla rounds with onion and parsley are savory, roll-up style bites made by spreading a seasoned beef mixture over flour tortillas, rolling them up, slicing them into rounds, and baking until golden. The result is a crispy-on-the-outside, juicy-on-the-inside appetizer or snack that’s packed with flavor. The combination of the warm, spiced beef, the sweetness from onion, and the freshness from the parsley makes them absolutely irresistible.
This recipe is inspired by the flavors of taco night but served in a totally different way. Instead of a traditional shell, the filling gets rolled into soft tortillas, creating a beautiful spiral when sliced. They’re great for parties, game-day spreads, or just as a fun twist on dinner. Plus, they’re endlessly versatile—you can change up the seasoning, fillings, or even the tortillas to suit your taste.
Ingredients You Need
- Ground Beef – We love using beef because it’s rich, savory, and soaks up the seasoning perfectly for maximum flavor!
- Taco Seasoning – This adds warm, spiced flavor that pairs perfectly with beef and onions. Making it from scratch lets you control the heat level.
- Onion – Finely chopped onion adds sweetness and depth as it cooks with the beef. Chopping it yourself ensures the best flavor and texture.
- Fresh Parsley – Parsley adds a fresh, herbaceous brightness that balances the richness of the beef. It also adds a pop of green color to the filling.
- Flour Tortillas – These are the perfect base for holding the filling and rolling into tight spirals. Using large tortillas helps create bigger, more even rounds.
- Olive Oil Or Melted Butter – Brushing one of these on top before baking adds flavor and helps the tortillas crisp to a beautiful golden brown. Choose butter for richness or olive oil for a lighter, savory finish.
How to Make Ground Beef Pinwheels
- Mix the filling. Stir together the ground beef, taco seasoning, onion, and parsley until everything is evenly distributed.
- Spread and roll. Place a tortilla on a clean work surface and evenly spread the beef mixture all the way to the edge. Roll the tortilla up snugly from one side to the other. Repeat with the remaining tortillas and beef mixture.
- Slice into rounds. Using a sharp knife, cut the rolled tortillas into even slices.
- Arrange and brush. Lay the rounds down on a prepared baking sheet, nestling them close together. Use a pastry brush to apply the olive oil or melted butter to the top to encourage browning.
- Bake to perfection. Bake until the tortilla edges are golden and crisp and the beef is cooked through, flipping the rounds halfway through for even cooking.
- Serve and enjoy. Serve the rounds fresh out of the oven with condiments like salsa, sour cream, or dipping sauce.
Variations
- Cheese – Sprinkle shredded cheddar or Monterey Jack over the beef before rolling for a melty upgrade.
- Spice – Add diced jalapeños or a pinch of cayenne to the filling for extra heat.
- Mediterranean – Swap taco seasoning for a mix of cumin, paprika, and garlic powder, and serve with tzatziki.
- BBQ – Mix a little barbecue sauce into the beef mixture and serve with extra sauce for dipping.
- Veggies – Add finely chopped bell peppers or spinach to the filling for extra color and nutrients.
- Gluten-Free Option – Swap flour tortillas for gluten-free tortillas and adjust the baking time as needed.
Can I Store Leftovers?
Leftovers can be stored, but the tortillas will lose some of their crispness. Reheating in the oven or air fryer helps bring back the texture.
Store in an airtight container in the refrigerator for up to 3 days.
Freeze in a single layer on a baking sheet before transferring to a freezer bag for up to 2 months.
Common Questions about Ground Beef Pinwheels
Nope! The beef cooks fully in the oven, making the process faster and keeping the filling moist.
Yes! You can assemble and slice them a few hours in advance, then refrigerate until you’re ready to bake.
You can, but they’re less flexible and may crack when rolling—warming them first helps.
Absolutely! Ground turkey, chicken, or even lamb would work—just adjust the seasoning to match the meat.
More Recipes with Beef
On the hunt for more ways to beef up your meals? We have plenty of recipes that will put beef front and center as a starter, snack, or full meal!
Ground Beef Philly Cheesesteak
Baked Taco Pinwheels
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Ingredients
- 1 pound ground beef raw
- 1 packet taco seasoning or 2 Tablespoons homemade taco seasoning
- 1 small onion finely chopped
- ¼ cup fresh parsley finely chopped
- 4 –5 large flour tortillas
- Olive oil or melted butter for brushing
Instructions
- Preheat the oven to 450°F (232C°).
Prepare Beef Mixture
- In a mixing bowl, combine ground beef, taco seasoning, chopped onion, and parsley.1 pound ground beef, 1 packet taco seasoning, 1 small onion, ¼ cup fresh parsley
- Mix until evenly blended.
Assemble Rolls
- Lay one tortilla flat on a clean surface.4 –5 large flour tortillas
- Spread a thin, even layer of the raw beef mixture over the tortilla, going right to the edges.
Roll & Slice
- Roll the tortilla up tightly from one end.
- Slice into 1–1.5 inch thick rounds using a sharp knife.
Bake
- Arrange the rounds flat on the baking sheet.
- Brush the tops lightly with olive oil or melted butter.Olive oil or melted butter
- Bake for 18–22 minutes, flipping halfway, until beef is fully cooked and tortillas are golden brown.
Serve
- Serve warm with salsa, sour cream, or your favorite dipping sauce.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
can you use pork for the pinwheels
Hi Jeanette,
You can certainly substitute any ground meat that you like!
xo,
Alia & Radwa
Made these today to go with soup and they turned out perfect! I grind my own chicken breast so that’s what I used today. Even though I spread the meat mixture really thin on the tortillas, they still needed a longer bake time of about 35–40 minutes before my thermometer confirmed they reached 165°F. Totally worth the wait though… super tasty! Thank you!
What temp does it need to bake at?
450 degrees Fahrenheit! Enjoy!
When you say “flipping halfway” through the baking time, do you mean rotate the pan or do you mean get a spatula under the pinwheels and flip them (over)?
Flip the pinwheels over. We hope you enjoy!
Xo,
Alia & Radwa
Are these baked on a cookie sheet or in a casserole dish? Looks like you used a dish?
Either will work! We find they hold their shape a little better with a baking dish.
We hope you enjoy!
Xo,
Alia & Radwa
Love these!
Just made these but what temperature do I cook them at?
Hi Felicia,
Bake at 450F. We hope you enjoy!
Xo,
Alia & Raddwa
The recipe says preheat over to 450. Should it be 450 or 350?
450F! Apologies for any confusion.
We hope you enjoy!
Xo,
Alia & Radwa
Can you make the beef taco pinwheels in advance and bake?
Hi Norma!
Yes! You can assemble and slice them a few hours in advance, then refrigerate until you’re ready to bake.
Xo,
Alia & Radwa