Get ready to transform your dishes with our homemade Greek Seasoning Recipe! This versatile blend is perfect for adding a burst of Mediterranean flavor to all your favorite recipes.
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What is Greek Seasoning?
Our Greek seasoning recipe is a flavorful blend of herbs and spices that captures the essence of Mediterranean cuisine. It combines aromatic herbs like oregano, basil, and thyme with the savory notes of garlic and onion powder, making it an essential addition to any spice cabinet! Whether you’re whipping up a quick marinade, seasoning your favorite roasted vegetables, or adding a dash to soups and stews, Greek seasoning brings a delightful, herby flavor that enhances any dish.
This all-purpose seasoning mix is incredibly easy to make at home, which naturally lets you control the quality and freshness of the ingredients. Plus, it’s a great way to avoid the additives and preservatives sometimes found in store-bought spice blends. With just a few pantry staples, you can create a delicious seasoning that we guarantee will elevate your everyday cooking!
Ingredients You Need
- Onion Powder – Onion powder adds a sweet, savory depth to the blend.
- Garlic Powder – Garlic brings a rich, robust flavor to the table. It complements the herbs beautifully and adds a savory punch to any dish.
- Dried Oregano – Oregano infuses the blend with classic Mediterranean flavor with its undertones of pepper and mint.
- Dried Basil – We love the aromatic flavor of basil — it perfectly balances the other herbs and spices.
- Dried Dill – We include dill for subtle, tangy flavor that brightens up the blend and adds a hint of freshness.
- Dried Thyme – Thyme adds earthy undertones that help to build the complexity of the seasoning.
- Fine Sea Salt – As with nearly any recipe, salt enhances all of the flavors in the blend — it makes each ingredient pop and adds overall balance.
- Freshly Ground Black Pepper – This adds just a touch of heat and another layer of complexity, rounding out the seasoning mix beautifully!
How to Make Greek Seasoning
- Combine the Ingredients. In a small bowl, add the onion powder, garlic powder, dried oregano, dried basil, dried dill, dried thyme, sea salt, and black pepper. Whisk all of the ingredients to combine them thoroughly.
- Store or Use Immediately. Pour the blend into an airtight container for storage, or use it right away to season your favorite dishes.
Variations
- Lemon Zest – For a fresh, citrusy twist, add a teaspoon of dried lemon zest to the mix.
- Spiciness – If you like a bit of heat, add a pinch of crushed red pepper flakes.
- Smokiness – Incorporate a teaspoon of smoked paprika for a subtle, smoky undertone.
- Herbs – Increase the amount of thyme and oregano for an even more intense herbal flavor.
Can I Store Leftovers?
Yes, you can store your Greek Seasoning for several months! To keep it fresh and flavorful, transfer the seasoning to an airtight container and store it in a cool, dry place.
There’s no need to refrigerate this blend and freezing is also unnecessary since the dried herbs and spices are best stored at room temperature.
Common Questions about Greek Seasoning
Pretty much anything! It’s amazing on chicken, lamb, or fish, but it also works wonders on roasted veggies, potatoes, and even popcorn if you’re feeling adventurous. Sprinkle it on salads, soups, or dips to give them an instant upgrade.
Not really—it’s more herbaceous. Most blends focus on oregano, basil, and garlic, with maybe a pinch of black pepper for balance. If you love a little kick, you can always add red pepper flakes!
Greek seasoning has a more specific balance of oregano, garlic, onion, and warm spices that reflect classic Greek cooking. Mediterranean seasoning is broader and can include flavors from Spain, Italy, Morocco, and beyond. So while both are aromatic and fresh, Greek seasoning is a bit more focused on that Aegean coast vibe.
Absolutely—that’s one of the best ways to use it! The herbs and spices bloom beautifully when exposed to heat and smoke, coating your meats and veggies with layers of savory goodness. Try it on skewers, lamb chops, or even sprinkled over grilled pita bread.
More Easy Recipes for Homemade Seasonings and Condiments
Looking for more ways to upgrade your meals with homemade seasonings and sauces? Check out our favorite ways to take proteins, veggies, and starches to the next level!
5-Ingredient Garlic Yogurt Sauce
Greek Seasoning Recipe
Ingredients
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Add all the ingredients, and whisk to combine.2 teaspoons onion powder, 2 teaspoons garlic powder, 2 teaspoons dried oregano, 2 teaspoons dried basil, 1 teaspoon dried dill, 1 teaspoon dried thyme, 1 teaspoon fine sea salt, 1 teaspoon freshly ground black pepper
- Transfer to an airtight container to store, or use immediately.
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
nothing like a home made blend. you know exactly what’s in it. thank you!
Thank you, Robina! We hope you enjoy. 😊
Xo,
Alia & Radwa
I’ll never buy store-bought blends again!