Whipped Feta Watermelon Salad Recipe is fresh, fun, and seriously crave-worthy. It’s the ultimate warm-weather combo—sweet, salty, creamy, and cool in every bite!
Table of Contents
What is Whipped Feta Watermelon Salad?
Whipped feta watermelon salad is a refreshing mix of creamy cheese and juicy fruit that hits all the right notes—savory, sweet, tangy, and crisp. The base of the dish is a smooth, whipped feta spread that gets topped with a vibrant mix of watermelon, cucumbers, lemon, and mint. The result is light and hydrating with just enough richness to make it feel satisfying. This isn’t your average fruit salad—it’s got contrast, texture, and bold Mediterranean-inspired flavor.
This salad is perfect for summer gatherings or anytime you want something easy and impressive. The whipped feta adds a silky, savory layer that plays beautifully with the cool crunch of cucumbers and the natural sweetness of watermelon. A squeeze of lemon brightens the whole thing up, while fresh mint brings in a burst of herbal freshness. Served on a big platter, it’s as pretty as it is flavorful.
Ingredients You Need
Salad Ingredients:
- Seedless Watermelon – Juicy, naturally sweet, and full of hydration, this fruit brings the ultimate summer vibes to the table. Cut it into small cubes for the perfect texture in each bite.
- Persian Cucumbers – These thin-skinned cucumbers add a crisp crunch and mild flavor. We love them because they don’t require peeling and hold up well in salads.
- Fresh Lemon Juice – This adds a tangy zing that brightens up all the other flavors. Fresh-squeezed is best for the most vibrant taste.
- Fine Sea Salt and Freshly-Ground Black Pepper – A little seasoning goes a long way to balance the sweetness of the fruit and the richness of the cheese. Start with a pinch and adjust to taste.
- Fresh Mint Leaves – This herb brings a cool, clean flavor that pairs beautifully with both watermelon and feta. Chop them finely so the flavor is evenly distributed.
Whipped Feta Ingredients:
- Feta Cheese – Salty and tangy, this is the star of the whipped base. We recommend using a block of feta for the creamiest texture.
- Cottage Cheese – This smooths out the whipped feta and makes it extra creamy. It also adds a touch of protein and balances the saltiness.
- Water – Using a little water helps thin the mixture to your desired consistency. Add it slowly until the feta becomes perfectly spreadable.
How to Make a Whipped Feta Watermelon Salad Recipe
- Blend the feta base. Combine the feta and cottage cheese in a high-powered blender or food processor. Blend until it’s silky and smooth before adding water a little at a time until it reaches a soft, spreadable texture.
- Toss the salad ingredients. Mix together the watermelon, cucumbers, lemon juice, mint, salt, and pepper in a large bowl. Handle the ingredients with care to avoid breaking down the fruit.
- Plate and serve. Spoon the whipped feta onto the bottom of a platter, spreading it out in a thick layer. Pile the watermelon salad on top, and sprinkle on some extra mint or drizzle on some olive oil.
Variations
- Shrimp – For a protein-packed twist, grilled shrimp pairs perfectly with the sweet and salty flavor combo.
- Balsamic Glaze – Drizzle a little balsamic glaze over the top for a tangy finish that adds depth and a bit of sweetness.
- Herbs – Swap out mint for fresh basil or dill to give the salad a different flavor profile.
- Spiciness – Add a sprinkle of Aleppo pepper or crushed red pepper flakes for a subtle kick of heat.
- Nuts – A handful of toasted pine nuts or pistachios adds a rich, nutty crunch that takes this salad up a notch.
- Whipped Ricotta – If you’re out of feta, whipped ricotta makes a creamy and mild alternative that still works with the bright, fresh flavors.
Can I Store Leftovers?
This salad is best enjoyed right after assembling. Once it sits, the watermelon starts releasing juices, which can make everything soggy.
If you do have leftovers, store the salad and whipped feta separately in airtight containers in the refrigerator for up to 2 days.
We don’t recommend freezing this salad—the texture of both the watermelon and whipped feta changes too much after thawing.
Common Questions
Look for a yellow spot on the bottom (that means it ripened in the field) and give it a tap—it should sound deep and hollow.
Absolutely. Goat cheese or whipped ricotta can work as a tasty substitute, especially if you want something milder.
Totally! The sweetness of watermelon balances salty or tangy ingredients like feta, olives, or citrus, making it a great addition to savory salads.
Definitely. Spread the whipped feta on crostini and top with a spoonful of the salad for a fun and elegant finger food option.
More Warm Weather Salad Recipes
If you’re looking for more seriously refreshing salads that are perfect for steamy days, you’ll love these favorites!
Fakhfakhina (Egyptian Fruit Salad)
Whipped Feta Watermelon Salad Recipe
Ingredients
Whipped Feta Ingredients:
- 8 ounces feta cheese
- ½ cup cottage cheese
- 1 –2 tablespoons water for thinning, as needed
Salad Ingredients:
- 5-6 cups seedless watermelon diced
- 3 Persian cucumbers thinly sliced
- Juice of 1 lemon about 2 tablespoons
- Fine sea salt and freshly-ground black pepper to taste
- 2-3 Tablespoons fresh mint leaves finely chopped
Instructions
Make the whipped feta:
- In a food processor or blender, combine the feta cheese and cottage cheese. Blend until smooth. Add water 1 tablespoon at a time until the mixture reaches a creamy, spreadable consistency. Set aside or chill until ready to use.8 ounces feta cheese, ½ cup cottage cheese, 1 –2 tablespoons water
Prepare the salad:
- In a large bowl, combine the diced watermelon, sliced cucumbers, lemon juice, mint, and a pinch of sea salt and black pepper. Toss gently to mix.5-6 cups seedless watermelon, 3 Persian cucumbers, Juice of 1 lemon, Fine sea salt and freshly-ground black pepper
Assemble and serve:
- Spread the whipped feta on the bottom of a serving platter or individual plates. Top with the watermelon cucumber salad. Garnish with extra mint or a drizzle of olive oil if desired. Serve immediately.2-3 Tablespoons fresh mint leaves
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
