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Copycat Magnolia Bakery’s Banana Pudding

 

Copycat Magnolia Bakery's Banana Pudding

This copycat banana pudding is a must try! So easy!
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Course: Dessert, sweets
Keyword: banana pudding, banana pudding recipe, copy cat magnolia bakery, dessert, easy magnolia bakery banana pudding, how to make magnolia bakery banana pudding, magnolia bakery, no bake dessert
Prep Time: 20 minutes
Calories:

Ingredients

  • 5 ripe sliced bananas
  • 18 oz mini Nilla Wafers approx 1.5 boxes
  • 3 cups heavy cream
  • 2 3.4 oz instant vanilla pudding mix
  • 14 oz sweetened condensed milk
  • 1 1/2 cups cold milk

Instructions

  • In a large bowl add condensed milk and cold milk. Beat until it comes together and looks creamy.
  • Add pudding mix and beat until all the lumps are gone. Cover and refrigerate this mixture for a minimum of 4 hours, (can be left overnight.)
  • Once you are ready to assemble. Beat the heavy cream until stiff peaks form. Add your chilled pudding mixture and beat until it is fully blended together.
  • Time to assemble- We assembled in a deep pie dish, feel free to use a trifle bowl!
  • Add a layer of Nila wafers to the bottom of the pie dish, add a layer of sliced bananas. Pour about 1/3 of the mixture. Keep repeating the layers! Mound the top with more mini Nilla (or crushed) and sliced bananas. Cover and refrigerate for at least 6 hours or overnight!

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