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Copy Cat Magnolia Bakery’s Banana Pudding


Copy Cat Magnolia Bakery's Banana Pudding

This copy cat banana pudding is a must try! So easy!
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Course: Dessert, sweets
Keyword: banana pudding, banana pudding recipe, copy cat magnolia bakery, dessert, easy magnolia bakery banana pudding, how to make magnolia bakery banana pudding, magnolia bakery, no bake dessert


  • 5 ripe sliced bananas
  • 18 oz mini Nilla Wafers approx 1.5 boxes
  • 3 cups heavy cream
  • 1 (5.9) oz instant vanilla pudding mix
  • 14 oz sweetened condensed milk
  • 1 1/2 cups cold milk


  • In a large bowl add condensed milk and cold milk. Beat until it comes together and looks creamy.
  • Add pudding mix and beat until all the lumps are gone. Cover and refrigerate this mixture for a minimum of 4 hours, (can be left overnight.)
  • Once you are ready to assemble. Beat the heavy cream until stiff peaks form. Add your chilled pudding mixture and beat until it is fully blended together.
  • Time to assemble- We assembled in a deep pie dish, feel free to use a trifle bowl!
  • Add a layer of Nila wafers to the bottom of the pie dish, add a layer of sliced bananas. Pour about 1/3 of the mixture. Keep repeating the layers! Mound the top with more mini Nilla (or crushed) and sliced bananas. Cover and refrigerate for at least 6 hours or overnight!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!