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Copy Cat Magnolia Bakery’s Banana Pudding


Copy Cat Magnolia Bakery's Banana Pudding

This copy cat banana pudding is a must try! So easy!
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Course: Dessert, sweets
Keyword: banana pudding, banana pudding recipe, copy cat magnolia bakery, dessert, easy magnolia bakery banana pudding, how to make magnolia bakery banana pudding, magnolia bakery, no bake dessert


  • 5 ripe sliced bananas
  • 18 oz mini Nilla Wafers approx 1.5 boxes
  • 3 cups heavy cream
  • 1 (5.9) oz instant vanilla pudding mix
  • 14 oz sweetened condensed milk
  • 1 1/2 cups cold milk


  • In a large bowl add condensed milk and cold milk. Beat until it comes together and looks creamy.
  • Add pudding mix and beat until all the lumps are gone. Cover and refrigerate this mixture for a minimum of 4 hours, (can be left overnight.)
  • Once you are ready to assemble. Beat the heavy cream until stiff peaks form. Add your chilled pudding mixture and beat until it is fully blended together.
  • Time to assemble- We assembled in a deep pie dish, feel free to use a trifle bowl!
  • Add a layer of Nila wafers to the bottom of the pie dish, add a layer of sliced bananas. Pour about 1/3 of the mixture. Keep repeating the layers! Mound the top with more mini Nilla (or crushed) and sliced bananas. Cover and refrigerate for at least 6 hours or overnight!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!