Preheat oven to 350 degrees F.
In a medium bowl, combine flour and brown sugar. Using a fork or a pastry blender cut mixture until crumbly. Press into a 9x13 baking pan lined with foil. Bake 15 minutes or until lightly browned.
In your stand mixer, fitted with the whisk attachment, beat cream cheese with ¾ cup sugar on medium speed until smooth. Add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, nutmeg, and lemon juice. Spoon evenly over cream cheese mixture.
For the streusel topping: In a small bowl, combine all ingredients. Using a fork, cut butter into mixture. Best to use hands for this part!
Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with your favorite caramel topping and a pinch of sea salt.https://youtu.be/C_GQHRHn_JY
