Creamy, rich, and layered with texture, this Whipped Ricotta Dip with Honey and Pistachios is everything we want in a snack or appetizer. Whether you’re hosting a party or just need a little something special to graze on, this one’s a crowd-pleaser!
Table of Contents
- What Is Whipped Ricotta Dip with Honey and Pistachios?
- Ingredients You Need
- How to Make Whipped Ricotta Dip with Honey and Pistachios
- Variations
- Can I Store Leftovers?
- Common Questions About This Whipped Ricotta with Honey and Pistachios
- More Creamy Dip Recipes to Try
- Whipped Ricotta Dip with Honey and Pistachios Recipe
What Is Whipped Ricotta Dip with Honey and Pistachios?
Whipped ricotta dip with honey and pistachios is a creamy, slightly sweet dip made by blending ricotta cheese with a few flavorful additions and topping it all off with crunchy roasted pistachios and a drizzle of honey. It’s incredibly smooth, thanks to a quick whirl in the food processor, and the toppings add just the right amount of texture and balance. The ricotta base has a mellow flavor that pairs beautifully with warm spices and zesty citrus, making it versatile enough to serve with bread, fruit, or even roasted veggies.
What really sets this dip apart is the mix of temperatures and textures. The cool, silky base contrasts perfectly with the warm roasted pistachios, and the honey gives just a hint of sweetness that ties it all together. It feels elegant but comes together in just a few minutes. Whether you’re plating it for a dinner party or scooping it straight from the bowl with crackers, it’s one of those recipes you’ll keep coming back to.
Ingredients You Need
- Ricotta Cheese – The star of the show! We always recommend straining it for the creamiest, smoothest texture possible. Full-fat versions also give you the richest flavor.
- Heavy Whipping Cream – This helps loosen the mixture just enough to whip it into something light and silky. It brings a luscious mouthfeel that’s perfect for dipping.
- Cream Cheese – We love using cream cheese here because it adds a little tang and gives the dip extra body. Make sure it’s softened before blending so it incorporates easily.
- Cinnamon – A pinch adds just the right amount of warmth and depth. It’s subtle but really makes the sweetness pop.
- Salt – A small amount goes a long way here. It balances the sweetness and brings out all the savory and citrusy notes.
- Lemon Juice and Lemon Zest – These add brightness and help cut through the richness of the cheese and cream. We love the fresh zing they bring!
- Salted Roasted Pistachios – Roasting brings out their nutty flavor, and the salt adds a nice contrast to the sweet honey. You can roast your own or buy them pre-roasted to save time—just make sure they’re shelled.
- Honey – A final drizzle of honey brings everything together. You can also use hot honey if you want to add a little heat—it’s such a good twist!
How to Make Whipped Ricotta Dip with Honey and Pistachios
- Blend Until Creamy. Toss the ricotta, cream, cream cheese, cinnamon, salt, and lemon into a food processor or blender. Blend until the mixture is silky smooth and totally uniform.
- Toast the Pistachios. Spread the nuts out on a baking sheet and drizzle with a little olive oil. Add a pinch of flaky sea salt and toast them just until they’re fragrant—keep a close eye so they don’t go too far!
- Assemble the Dip. Scoop the whipped ricotta onto a serving plate or shallow bowl, using the back of a spoon to create soft swoops.
- Add the Toppings. Sprinkle the toasted pistachios over the top of the ricotta, and finish with a generous drizzle of honey.
- Serve It Up. Pair with crackers, crostini, or fresh fruit—anything scoopable works! Serve it chilled or at room temperature for the best flavor.
Variations
- Nuts – Try toasted walnuts, pecans, or almonds for a different texture and flavor profile.
- Fresh Herbs – A sprinkle of chopped rosemary, thyme, or basil can add an earthy or floral element that’s absolutely delicious with the creamy base.
- Orange – Orange zest and juice add a sweeter citrus note that works beautifully with cinnamon and honey.
- Balsamic Glaze – For a tangy finish, swap the honey for a balsamic reduction—it’s great with crusty bread.
- Fresh Fruit – Add sliced figs, peaches, or even pomegranate seeds for pops of color and natural sweetness.
- Make It Savory – Skip the honey and cinnamon, and top with olive oil, chili flakes, and flaky salt instead for a totally different vibe.
Can I Store Leftovers?
This dip is best fresh, but if you do have leftovers, note that the toppings can lose their texture over time. The nuts may soften slightly, and the honey can absorb into the dip.
Store leftovers in an airtight container in the fridge for up to 3 days.
We don’t recommend freezing the dip — it can separate once thawed.
Common Questions About This Whipped Ricotta with Honey and Pistachios
We love it with toasted baguette slices, pita chips, seeded crackers, or fresh fruit like apples or pears. It also works well as a spread for sandwiches or wraps.
Yes! A high-speed blender works too. If you’re using a hand mixer or whisk, just make sure your ricotta is very well strained and soft for the smoothest texture.
It’s usually served chilled or at room temp, which really brings out the creamy texture and lets the flavors shine.
Absolutely. You can prep the ricotta base a day in advance and store it in the fridge. Just wait to add the pistachios and honey until right before serving.
More Creamy Dip Recipes to Try
If you’re a fan of our whipped ricotta dip with honey and pistachios, you’ll definitely want to check out these other mouthwatering options. We’ve rounded up some of our favorite dips that are just as irresistible!
Warm Feta Dip with Marinated Olives
Roasted Red Pepper Dip with Crispy Chickpeas
Crockpot Spinach and Artichoke Dip
Whipped Ricotta Dip with Honey and Pistachios
Ingredients
- ⅓ cup raw shelled pistachios
- Olive oil for drizzling
- 1 teaspoon sea salt more or less to taste
- 16 ounces whole milk ricotta cheese
- 2 ounces full-fat cream cheese
- ¼ cup heavy whipping cream
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ⅛ teaspoon ground cinnamon
- 2 Tablespoons honey or hot honey
Instructions
For the Roasted Pistachios
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the pistachios in a single layer on a baking sheet.⅓ cup raw shelled pistachios
- Drizzle olive oil and salt on top.Olive oil for drizzling, 1 teaspoon sea salt
- Bake for 8-10 minutes or until the nuts are fragrant. Be careful not to burn!
For the Whipped Ricotta Dip
- Add the ricotta, cream cheese, heavy cream, lemon zest, lemon juice, salt, and cinnamon to the bowl of a food processor.16 ounces whole milk ricotta cheese, 2 ounces full-fat cream cheese, ¼ cup heavy whipping cream, 1 teaspoon lemon zest, 1 teaspoon lemon juice, ⅛ teaspoon ground cinnamon
- Pulse until the mixture is smooth and creamy.
- Scoop the mixture onto a serving platter. Sprinkle the roasted pistachios on top. Add a drizzle of honey, if desired.2 Tablespoons honey or hot honey
- Serve with dippers of choice.
- Store the whipped ricotta dip (without the pistachios) in an airtight container in the fridge for 2-3 days.
Video
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
