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Stuffed Snickerdoodle Skillet Cookie

Stuffed Snickerdoodle Skillet Cookie

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Course: COOKIES, Dessert, Quick Recipes, Recipes


  • 1 package snickerdoodle mix we used Betty Crocker (includes a cinnamon sugar packet)
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup melted butter
  • 1/2 cup of your favorite caramel sauce
  • 3/4 cup semi-sweet chocolate chips divided


  • Preheat oven to 350 degrees F. In a large bowl add the cookie mix, egg, water, and butter. Beat until combined.
  • Place half the dough in a 10-12 inch skillet. Sprinkle with some cinnamon sugar. Spread the caramel and chocolate chips. Top with remaining cookie dough. Sprinkle more cinnamon sugar. Bake for 40-45 minutes. If the top is starting to brown to early, cover loosely with aluminum foil.
  • *tip: you can add as little or as much caramel and/or chocolate as you like. Keep in mind the more you add the more time it will need in the oven. If you add less you can reduce the baking time.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!