Homemade Strawberry Lemonade is a sip of summer in every glass! It’s refreshingly fruity, just the right amount of tangy, and so easy to make with a handful of simple ingredients.
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What is Strawberry Lemonade?
Strawberry lemonade is a fruity twist on classic lemonade, blending the natural sweetness of ripe strawberries with the bright citrusy tang of fresh lemons. It’s a vibrant drink that tastes like sunshine! It’s slightly tart, sweet, and full of fresh berry flavor. This homemade version skips artificial flavors and uses real fruit to create a deeply refreshing beverage that’s perfect for hot days, backyard BBQs, or anytime you’re craving something a little extra special.
Unlike store-bought versions, homemade strawberry lemonade has a bold, juicy flavor that you just can’t beat. You get that real fruit texture and aroma, and you can adjust the sweetness exactly how you like it. Whether you serve it ice cold with fresh garnishes or use it as a mixer for mocktails or cocktails, it’s always a crowd-pleaser.
Ingredients You Need
- Fresh Strawberries – These add natural sweetness and a beautiful pink color. We love using fresh, in-season strawberries for the most vibrant flavor.
- Fresh Lemon – The lemon gives that tangy citrus bite that balances out the sweetness. Quartering the lemon and blending it whole (peel and all!) adds an extra layer of zesty complexity.
- Honey or Sugar – This is how we bring out the fruity flavor even more. You can adjust the amount depending on how sweet your strawberries are or how tart you like your lemonade.
- Cold Water – Water helps mellow out the citrus and strawberry blend. Adding some of it during the blending process makes everything mix up more smoothly.
- Ice – This keeps it cool and refreshing, especially on those extra sunny days. We like to pour the lemonade directly over a glass full of ice for maximum chill.
Optional Garnishes
- Strawberry Slices – These make every glass feel a little more special!
- Lemon Slices – Adding lemon slices brings a visual pop and brighter citrus notes.
- Fresh Herbs (Mint, Lemon Verbena, Lemon Balm, or Basil) – Herbs add a subtle fragrance and an extra fresh finish. Mint is classic, but basil gives it a fun twist!
How to Make Strawberry Lemonade
- Blend the ingredients. Add the halved strawberries, quartered lemon, your sweetener of choice, and a portion of the water to a blender. Let everything blend together until the texture is super smooth.
- Strain the mixture. Pour the blended mixture through a fine mesh strainer into a large pitcher, pressing gently to extract as much juice as possible. This removes the seeds and any extra pulp.
- Add more water. Pour the rest of the water through the strainer to catch any leftover solids and make the lemonade perfectly smooth and drinkable.
- Taste and adjust. Give your lemonade a taste—if it needs more sweetness or a squeeze of lemon, now’s the time to tweak it.
- Serve with ice and garnishes. Fill glasses with ice, pour in the lemonade, and top with your favorite garnishes like fresh strawberries, lemon wheels, or a few sprigs of mint.
Variations
- Sparkling Strawberry Lemonade – Swap half of the water with sparkling water for a fizzy twist that’s extra refreshing.
- Frozen Strawberry Lemonade – Blend the mixture with ice instead of adding it after to make a slushy-style drink perfect for hot summer afternoons.
- Strawberry Limeade – Use lime instead of lemon for a tangier, tropical flavor profile.
- Mixed Berry Lemonade – Add raspberries, blueberries, or blackberries to the blender along with the strawberries for a deeper berry flavor.
- Herb-Infused Lemonade – Blend in a few fresh basil or mint leaves for a subtle, earthy finish.
- Strawberry Lemonade Popsicles – Pour the mixture into popsicle molds and freeze for a super refreshing summer snack!
- Cocktail Version – Add a splash of vodka, gin, or tequila for an adults-only twist that’s great for summer parties.
Can I Store Leftovers?
This lemonade is best enjoyed fresh, but it can be stored! Just know that the color may darken slightly and the flavor may mellow a bit over time.
Keep leftovers in the fridge in an airtight container for up to 3 days.
If you want to freeze it, pour it into ice cube trays or freezer-safe containers—just be sure to shake or stir it once thawed to bring everything back together.
Common Questions about Strawberry Lemonade
Absolutely! Just make sure to thaw them a bit so they blend more easily. Frozen strawberries can actually make the drink extra cold and slushy.
You can reduce the amount of sweetener or add more lemon juice to increase the tartness. Tasting and adjusting is the best way to get it just right for you.
Yes! Blending the whole lemon (peel included) gives the lemonade a stronger citrus kick. Just make sure your blender can handle it.
Serve it in a big glass dispenser with fresh garnishes floating on top—it’s super eye-catching and easy for guests to help themselves.
More Drink Recipes
On the search for more satisfying sips? We have everything you’re looking for!
Dried Fruit Compote Drink (Khoshaf)
Fakhfakhina (Egyptian Fruit Salad)
Egyptian Mint Lemonade (Limonana)
Ginger Turmeric Shots (Sweet and Tangy)
Strawberry Lemonade Recipe
Ingredients
- 1 pound strawberries washed and halved (about 3 cups)
- 1 lemon washed and quartered
- ½ to ¾ cup honey or sugar adjust to taste, depending on sweetness of strawberries
- 6 cups water
- Ice
Optional Garnishes:
- Strawberry slices
- Lemon slices
- Fresh herbs mint, lemon verbena, lemon balm, or basil
Instructions
- In a blender, combine the strawberries, lemon quarters, sweetener, and 2 cups of water. Blend until smooth.1 pound strawberries, 1 lemon, ½ to ¾ cup honey or sugar, 6 cups water
- Strain the mixture into a large pitcher to remove pulp and seeds.
- Add the remaining 4 cups of water through the strainer to help extract more flavor.
- Taste and adjust sweetness if needed.
- Serve cold over ice, garnished with sliced strawberries, lemon slices, and fresh herbs if desired.Ice, Strawberry slices, Lemon slices, Fresh herbs
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Refreshing!!!
We’re glad you enjoyed it, Rosa!
Xo,
Alia & Radwa