Get The Latest Recipes Right in Your Inbox

0

Chrissy Teigen’s One Pot Mac and Cheese

Mac and Cheese lovers, are you listening? This ultra-creamy one pot wonder is here to stay! Chrissy Teigen came through with this easy one pot mac and cheese recipe! If you like our One Pot Mac and Cheese, then you will have to try Chrissy’s and let us know what you think!

One pot mac and cheese and chrissy teigen one pot mac and cheese

Why spend your time washing a bunch of different dishes when you can just use one pot, sounds amazing, doesn’t it? Everyone knows we can’t resist a good one pot pasta. That’s why had to make Chrissy’s One Pot Mac & Cheese recipe. If you love macaroni and cheese, we highly recommend that you give this one a try. It reminds us of a cafe style mac and cheese, kids will love this recipe too!

This recipe calls for freshly grated sharp cheddar cheese. It’s important to shred your own cheese as it really helps the texture of the mac. Pre-shredded cheese has anti-caking agents which will results in a gummy texture – no one wants that!

American cheese, are you a fan? Well, it’s what helps this sauce stabilize and so the sauce does not break. Yes, not everyone wants to use American cheese, so if you just can’t bring yourself to do it, buy cheddar cheese. We won’t judge either way, and they’ll both work (yes, we’ve tried it both ways!)

 

One pot mac and cheese and chrissy teigen one pot mac and cheese

Chrissy Teigen's One Pot Mac and Cheese

This easy one pot mac and cheese is ultra-creamy and ready in less than 15 minutes!
Print Pin Rate
Course: dinner, lunch, Snack
Cuisine: American
Keyword: 15 minute meal, chrissy pasta recipe, chrissy teigans mac and cheese, chrissy teigen recipe, chrissy teigens one pot pasta, cravings by chrissy teigen, cravings cookbook, cravings pasta recipe, mac and cheese, macaroni and cheese

Ingredients

  • 6 1/2 cups whole milk
  • 1 tbsp kosher salt
  • 1 lb medium pasta shells, uncooked
  • 2 1/2 cups freshly grated sharp cheddar cheese
  • 6 slices American or cheddar cheese slices
  • 3 tbsp unsalted butter
  • 1 1/2 tsp dijon mustard
  • 1/4 tsp cayenne pepper, more or less to taste

Instructions

  • In a large pot on medium high heat, add 6 cups milk and 1 1/2 teaspoons salt. Add the uncooked pasta shells, return to a simmer, reduce the heat to medium-low and cook, stirring occasionally, until the pasta is al dente, about 9-10 minutes.
  • Reduce the heat to low and add cheeses, butter, mustard, cayenne, and remaining 1 1/2 teaspoons salt. Stir until the cheese is fully melted and really melts into the sauce, let stand for a few minutes to thicken. Add remaining 1/2 cup milk as needed.

Video

Notes

Why Cook the Mac and Cheese in Milk

Cooking the pasta in milk gives this sauce an extra creamy and luscious texture. You can use water but it just wont be as rich and creamy.

Why does the Mac and Cheese Look Runny?

We get this question so often when people watch our videos. Guess what? We ALWAYS like our pasta to look a little runny, the reason being is that as the pasta sits, the starch will help the thicken the pasta. If the pasta is dry from the start, then you will end up having to put a lot of milk (or liquid)  after it sits. Either way, we like to have extra liquid on hand, such as milk, broth, or water to give it a little extra love, if it needs it.

One pot mac and cheese and chrissy teigen one pot mac and cheese

How To Store/Reheat a One Pot Pasta?

Once the pasta has cooled to room temperature, store in an air-tight container and refrigerate.

How to reheat in the microwave – Our favorite trick is to pop it in the microwave for about 30 seconds, just enough for the pasta to slightly loosen up. Add a couple splashes of milk, or broth or water, and stir. Microwave until it is fully heated through. You may need to add another splash or two of milk until it reaches your desired consistency.

How to reheat on the stovetop – In a pot on medium heat and pasta and a couple splashes of milk or broth or water. Give it a stir, add more liquid if it needs it.

The goal when reheating the pasta is to bring it back to life. We ALWAYS have leftovers because meal-prepping is an awesome thing. You will discover that leftovers don’t have to go to waste if you reheat properly!

Recipe Courtesy of Chrissy Teigen.

If you love the wooden bowl we use to serve the pasta, you can find it here.

 

Previous Post
Roasted Tomato Soup with Parmesan Croutons
Next Post
Mummy Spaghetti Bread Bowl

Get The Latest Recipes Right in Your Inbox

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

Menu