Skip to content

The Wait is OVER! 🥳 Our COOKBOOK is available NOW!

  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
      • Cookies
    • Middle Eastern – Egyptian
    • Meals/Main Dishes
    • Pasta
    • Salads
    • Sides
    • Snacks
    • Soups
    • Ramadan
    • All Recipes
  • Home
  • Shop
  • Subscribe
  • About
  • Cookbook

Home ✦ Recipes

Vegetarian

Embrace the vibrant world of plant-based cuisine with our diverse collection of vegetarian recipes. From hearty vegetable soups, creative noodle bowls, and filling salads, these dishes offer a wide range of flavorful, satisfying options to please every palate. Whether you’re a committed vegetarian or simply looking to incorporate more plant-based meals into your diet, our recipes will inspire and nourish you with their innovative combinations of fresh ingredients and tantalizing seasonings. Every recipe in this collection is so delectable, even the most devoted meat eaters won’t be able to resist. 

A patterned bowl filled with wide carrot ribbons, garnished with sesame seeds, chopped nuts, cilantro, and red onion slices, sits on a light surface with condiments and seeds nearby.

Recipes

Carrot Ribbon Salad with Hot Honey Soy Sauce Dressing

A close-up of a fresh salad with sliced cucumbers, tomatoes, chickpeas, red onions, carrots, olives, and herbs in a white bowl.

Salads

Greek Chickpea Salad

Two bowls of pastina soup.

Soups

Pastina Soup

A platter of taco dip.

Dip Baby Dip

Layered Taco Dip

Overhead image of a bowl of cheesy potato soup topped with chives, cheese, and bacon.

Soups

Cheesy Potato Soup

A hand wrapped around a bowl of cheese tortellini soup.

Soups

Easy Cheese Tortellini Soup

A bowl of mulukhiya.

Middle Eastern - Egyptian

Easy Mulukhiya Recipe (Molokiyah) 

Two hands holding a bowl of cannellini bean soup.

Soups

Easy Cannellini Bean Soup with Vegetables

A bowl of Boursin pasta topped with parmesan and fresh basil.

Pasta

Boursin Cheese Pasta

A bowl of sanyet el batates over vermicelli rice.

Middle Eastern - Egyptian

Sanyet El Batates (Egyptian Baked Potatoes)

A bowl of honey whipped ricotta and roasted dates.

Appetizers

Honey Whipped Ricotta with Roasted Dates

A bowl of roasted cauliflower soup topped with heavy cream, croutons, and za'atar.

Soups

Easy Roasted Cauliflower Soup Recipe

  • Go to page 1
  • Go to page 2
  • Go to Next Page

As Seen In

The New York Times
sayidaty
Better Homes & Gardens
HuffPost
Tamron Hall
Cosmopolitan
The Kitchn
feedfeed
Food Dolls
  • Home
  • About
  • Contact
  • Work With Us

©2026 Food Dolls Privacy Policy • Powered by CultivateWP.