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Home ✦ Recipes

Cooking How-Tos

Practical cooking how-tos for the moments when dinner needs a save. Learn how to make a roux, fix gummy rice, rescue oversalted soup, swap common ingredients, and handle everyday prep with confidence.

Cooking skills and troubleshooting

  • Everything but the Bagel Seasoning
  • How to Make a Roux and Fix a Lumpy One
  • How to Rescue Oversalted Soup or Stew
  • How to Substitute for Eggs
  • How to Fix Gummy Rice
  • Milk Substitutions
  • Why Cookies Spread Too Much
  • How to Cut a Lime
  • How to Cut Green Onions

Recipes

How to Roast Nuts

Recipes

Substitutes for Flour (Baking and Cooking)

A close-up of cheesy rice with broccoli and chunks of chicken being scooped out of a dish, with melted cheese stretching from the spoon.

Recipes

How to Fix Gummy Rice

Recipes

How to Substitute for Eggs

Recipes

Rescue Your Recipe When You’re Out of Milk (Milk Substitutions)

Recipes

Rescuing Oversalted Soup or Stew

Recipes

How to Make a Roux (and How to Fix a Lumpy One)

A wooden rolling pin rolls out a circle of dough on a white surface dusted with flour.

Recipes

Baking Soda Substitutes (Quick & Easy)

A top-down view of various sweeteners in small bowls on a beige surface, including honey with a dipper, brown sugar, white sugar, and a golden liquid, each with a spoon.

Recipes

Substitutes for Sugar (Baking and Beyond)

Recipes

How to Make a Vinaigrette

A close-up of chocolate chip cookies with melted chocolate and marshmallows on a cooling rack, with mini marshmallows scattered nearby.

Recipes

Why Did My Cookies Spread Too Much?

A bowl of homemade everything but the bagel seasoning.

Recipes

DIY Everything But the Bagel Seasoning

As Seen In

The New York Times
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Better Homes & Gardens
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Tamron Hall
Cosmopolitan
The Kitchn
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