🍓 Fresh Fruit Salsa with Cinnamon-Sugar Pita Chips

Colorful, juicy, and packed with flavor, this Fresh Fruit Salsa is basically sunshine in a bowl. Paired with crisp cinnamon-sugar pita chips, it’s a fun and unexpected way to serve up something sweet for snack time, parties, or anytime you want something light and fresh!

What is Fresh Fruit Salsa with Cinnamon-Sugar Pita Chips?

Fresh fruit salsa with cinnamon-sugar pita chips is a sweet spin on the classic savory salsa we all know and love! Instead of tomatoes and onions, this version is made with a mix of juicy fruits like strawberries, mango, kiwi, and apple. It’s tossed in a zesty honey-lemon glaze that makes the flavors pop and adds a subtle tang to balance the natural sweetness. It’s refreshing, bright, and perfect for scooping up with crisp, buttery pita chips.

What makes this combo so fun is the contrast between the soft, juicy fruit and the crispy chips dusted with cinnamon and sugar. It’s a great way to switch things up for a snack board or a light dessert, especially during the warmer months when fresh fruit is at its peak. Plus, it’s super easy to prep ahead for parties—just chill the salsa and bake the chips, and you’re good to go.

Ingredients You Need

For the fruit salsa:

• Strawberries – These add a juicy, slightly tangy base that brings bright color and fresh flavor to the mix. We love using ripe strawberries for maximum sweetness!
• Apple – Apples add a crisp texture and a subtle tart crunch that balances the softer fruits. Pink Lady, Honeycrisp, and Granny Smith are our favorite varieties for this salsa.
• Kiwis – These bring a tropical zing and a little bit of tanginess to the table. Be sure to use ripe kiwis for the sweetest flavor.
• Ripe Mango – Mango adds a smooth, buttery texture and natural sweetness that ties the salsa together. A perfectly ripe mango makes all the difference here.
• Honey – This gives the salsa just the right amount of natural sweetness and helps tie everything together. We add this to enhance the flavor of the fruit without overpowering it.
• Lemon Juice – A splash of lemon juice brightens the entire dish and keeps the apple from browning. It adds a fresh citrus twist that balances the sweetness.
• Lemon Zest – Zest adds a little extra zing and depth that makes the salsa feel fresh and vibrant. It’s a great way to layer in more lemon flavor without extra acidity.

For the chips:

• Pita Bread – We use pita to make homemade chips that are perfectly crisp and sturdy for scooping. Choose your favorite—white or whole wheat both work great.
• Unsalted Butter – Melted butter helps the cinnamon-sugar mixture stick and gives the chips a golden, toasty finish. We brush it on just before baking for the best results.
• Granulated Sugar – This adds that sweet crunch on the surface of the chips. It caramelizes slightly as the chips bake, making each one extra crispy.
• Ground Cinnamon – A dash of cinnamon brings warmth and a cozy aroma that pairs so well with the fruit salsa. 

How to Make Fresh Fruit Salsa with Cinnamon-Sugar Pita Chips

Prepare the fruit salsa

1. Chop the fruit. Dice the strawberries, apple, kiwi, and mango into small, even pieces so they’re easy to scoop.
2. Mix the glaze. In a separate bowl, stir together the honey, lemon juice, and lemon zest until smooth.
3. Combine and chill. Add the glaze to the bowl with the chopped fruit and gently mix until everything is evenly coated. Cover and refrigerate so the flavors can meld.

Prepare the pita chips

1. Slice the pita. Use a sharp knife to cut each pita into triangles, then split each wedge in half.
2. Prep the chips. Arrange the pita wedges on a lined baking sheet and use a pastry brush to apply melted butter to each one.
3. Add the cinnamon-sugar. Combine the cinnamon and sugar. Then add it to the top of the pita wedges.
4. Bake and cool. Bake the chips until golden and crispy. Let them cool completely before serving with the chilled salsa.

Variations

• Fruit – Use blueberries, pineapple, or grapes for a fun twist. Just be sure to chop everything finely so it’s easy to scoop.
• Fresh Herbs – A little chopped mint or basil adds a refreshing pop of flavor and makes the salsa extra aromatic.
• Heat – Stir in a tiny pinch of chili powder or diced jalapeño for a sweet-and-spicy combo.
• Citrus – Lime juice and zest work just as well and give the salsa a slightly different citrusy kick.
• Vanilla Extract – Mix a dash of vanilla extract into the honey glaze for extra depth.
• Tortilla Chips – Swap pita for tortillas for a slightly different texture and flavor.
• Dairy – Serve the fruit salsa over vanilla ice cream or yogurt for a sweet parfait-style treat.

Can I Store Leftovers?

This fruit salsa is best eaten within a day or two, since the fruit can start to get soft and release too much juice over time. 

Keep the salsa in an airtight container in the fridge for up to 2 days.

You can freeze the fruit mixture, but the texture may change once it thaws, so it’s best enjoyed fresh.

Common Questions about Fresh Fruit Salsa with Cinnamon-Sugar Pita Chips

More Fruity Recipes

We love incorporating fruit into snacks and desserts as much as morning meals! Check out more of our popular dishes that place fruit front and center! 

Fruit Salad Lettuce Cups

Cheesecake Fruit Tart Recipe with Shortbread Crust

Fruit Pizza Cookies

Fakhfakhina (Egyptian Fruit Salad)