Frozen Rhodes Dinner Rolls Cherry Tomatoes Kalamata Olives Fresh Mozzarella Cheese Extra Virgin Olive Oil Italian Seasoning Oregano Black Sesame Seeds Salt And Pepper
In a large buttered 13x9 baking dish arrange14-16 frozen dinner rolls, leaving approximately 1/2 inch space between each roll. Lightly brush each frozen roll with a little bit of olive oil. Cover with saran wrap and let rise for 4-6 hours.
Once the bread has risen to double, remove the saran wrap. Drizzle olive oil on top of the dough and create indentations with your fingers.
Top the bread with tomatoes, olives, fresh basil, and herbs. Sprinkle with salt and pepper. Get creative and make a pretty design with the toppings!
Bake for 20-25 minutes at 350°F or until bread is golden brown.