Parmesan Pasta


Light and simple one-pot pasta made with lots of fresh basil, fresh lemon juice, and parmesan cheese! Our favorite part about one-pot pasta dishes is how fast it comes  together.

Key Ingredients

• Chicken Broth            • Spaghetti Noodles    • Onion                          • Rotel                           • Fresh Basil                 • Garlic                      

• Lemon • Olive Oil • Sea Salt • Black Pepper   • Heavy Cream • Parmesan           

In a deep skillet or heavy bottom pot add pasta, tomatoes, onions, basil, garlic, lemon juice and zest. Drizzle olive oil, add salt and pepper.


Add chicken stock and stir everything. On medium-high heat bring to a boil. Cover and cook for 8-10.

Half way through cooking give it a good stir to make sure the pasta does not stick together. Cover and cook for an additional 2-3 minutes.

Stir in heavy cream, and parmesan cheese. Let sit for a few minutes for the sauce to thicken up!

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