Low-Carb Turkey Bell Pepper Sandwich Recipe
Learn how to make a low-carb turkey bell pepper sandwich with six ingredients and five minutes for a nutritious, filling meal!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: dinner, lunch
Cuisine: American
Keyword: bell pepper sandwich, low carb bell pepper sandwich, low carb sandwich, turkey bell pepper sandwich
Servings: 1 serving
- 1 red bell pepper
- 1 Tablespoon hummus
- 3 slices deli turkey
- 4 cucumber slices thinly sliced
- 1 lettuce leaf
- 1/2 teaspoon everything but the bagel seasoning
Wash the red bell pepper thoroughly and cut off the top to remove the stem. Carefully remove the seeds and white membrane from the inside of the pepper to create a hollow space for the stuffing.
1 red bell pepper
Spread the hummus evenly inside the hollowed red bell pepper.
1 Tablespoon hummus
Layer the deli turkey slices inside the pepper on top of the hummus.
3 slices deli turkey
Add the thinly sliced cucumber over the turkey slices to create a refreshing crunch.
4 cucumber slices
Place the lettuce leaf on top of the cucumber slices to add some extra greens and texture.
1 lettuce leaf
Sprinkle the "everything but the bagel" seasoning over the stuffing to enhance the flavors and provide a tasty and crunchy finish.
1/2 teaspoon everything but the bagel seasoning
Once all the ingredients are layered inside the pepper, press down gently to secure the stuffing.
With a sharp knife, carefully slice the stuffed red bell pepper down the middle, creating two halves.
Serving: 1serving | Calories: 89kcal | Carbohydrates: 13g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 352mg | Potassium: 501mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5572IU | Vitamin C: 160mg | Calcium: 38mg | Iron: 2mg