Eggs | Buttermilk Pancakde Mix Baking Powder | Kosher Salt Sugar | Whole-Milk Ricotta Cheese Vanilla Extract | Oil Powdered Sugar | Nutella
Crack eggs into a medium mixing bowl, or the bowl of a stand mixer. Whisk the eggs until air bubbles start to form. Beat in the remaining batter ingredients, except the ricotta cheese.
Use an ice cream scooper make dough balls and gently drop the balls of dough into the hot oil. Cook the Zeppoles for about 3 minutes each. Drain on a paper towel.