Slow Cooker Spicy Garlic Confit

If you love garlic, you have to try this easy confit recipe. Throw garlic, herbs, hot chili peppers, some honey, and olive oil. It's perfect to add to recipes or just on toasted bread!

Key Ingredients

• Peeled Garlic  • Chili Peppers • Fresh Thyme • Fresh Rosemary • Honey  • Extra Virgin Olive Oil • Kosher Salt

Add garlic, chili peppers, red pepper flakes, honey, olive oil, and salt to the slow cooker.


Give everything a gentle mix. Add herbs and cover. Cook on high for 3-3.5 hours, or until garlic is tender.


Cool completely and store in an airtight container and refrigerate.



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