Crumbl Mom's Cookies


If you love Mom's Crumbl cookies, try this homemade version, it's loaded  with peanut butter chips, chocolate chips, toffee bits and oats!

Key Ingredients

Melted Brown Butter Dark Brown Sugar Granulated Sugar | Vanilla Extract  Egg | Yolk | Rolled Oats All Purpose Flour | Cinnamon Baking Soda | Kosher Salt Semi-Sweet Chocolate Chips Peanut Butter Chips | Toffee Bits Sea Salt

Using a mixer, cream together the melted browned butter, brown sugar, and granulated sugar. Add egg, egg yolk, and vanilla extract. Beat for 1 minute on medium speed.


Add the dry to the wet ingredients and beat just until combined. Fold in the chocolate chips, peanut butter chips, and toffee bits into the mixture.

Scoop the dough into 1/2 cup portions. Place on a greased baking sheet, leave enough room between each cookie. Lightly flatten the cookie with your hand. Bake at 350°F for 10-12 minutes. Immediately sprinkle with sea salt.

Transfer to a cooling rack. Serve warm or at room temperature.

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