Turkey Pinwheels Sandwiches
Make these easy turkey pinwheels sandwiches with turkey, cream cheese, and veggies for a quick and easy appetizer, snack, or main course!
Servings: 4 servings
Ingredients
- 4 large flour tortillas
- 1/2 cup spreadable flavored cheese such as garlic herb, sundried tomato, or jalapeno
- 1/2 pound thinly sliced turkey breast
- 1/2 cup shredded carrots
- 1 cup fresh spinach leaves
- Everything but the bagel seasoning to taste
- Toothpicks optional
Instructions
- Lay out the flour tortillas on a clean work surface.4 large flour tortillas
- Evenly spread the flavored cheese over each tortilla, covering them completely.1/2 cup spreadable flavored cheese
- Layer the turkey slices over the spreadable cheese, leaving a small border around the edges.1/2 pound thinly sliced turkey breast
- Sprinkle the shredded carrots evenly over the turkey slices on each tortilla.1/2 cup shredded carrots
- Place a layer of fresh spinach leaves over the carrots.1 cup fresh spinach leaves
- Sprinkle everything but the bagel seasoning generously over the spinach layer.Everything but the bagel seasoning
- Starting from one edge, tightly roll up each tortilla into a log shape, making sure the filling is securely tucked inside.
- If desired, use toothpicks to secure the ends of the pinwheels to prevent them from unraveling.Toothpicks
- Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and serve immediately. Or, cover and refrigerate until ready to serve. These turkey pinwheels with spreadable cheese are creamy and flavorful and make for a perfect appetizer, snack, or lunch option. Enjoy!
Nutrition
Serving: 1serving | Calories: 157kcal | Carbohydrates: 6g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 791mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3291IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg
