Strawberry Crisp with Oat Crumble
This strawberry crisp is the perfect summer dessert! Top with ice cream for the perfect sweet treat!
Servings: 6 servings
Equipment
- 9x9 baking dish or 10 inch pie dish
Ingredients
- 2 pounds strawberries
- 1 cup all-purpose unbleached flour
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon kosher salt
- 3/4 cup light brown sugar
- 10 Tablespoons cold unsalted butter
- 2 Tablespoons lemon juice
- 2 Tablespoons granulated sugar
- 1 Tablespoon cornstarch
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Remove the green tops from the strawberries, and slice them up.2 pounds strawberries
- In a large bowl, combine the flour, oats, and salt. Then pour in the brown sugar and butter. Mix it all together until you get a chunky crumble.3/4 cup light brown sugar, 1 cup all-purpose unbleached flour, 10 Tablespoons cold unsalted butter, 1 cup old-fashioned rolled oats, 1/2 teaspoon kosher salt
- Pour the sliced strawberries into a 9x9 or 10 inch round pie dish. Squeeze lemon juice, cornstarch, and granulated sugar. Mix it all together.2 Tablespoons lemon juice, 2 Tablespoons granulated sugar, 1 Tablespoon cornstarch
- Scoop all of the flour and oat crumble onto the strawberries and spread evenly.
- Bake for about 30 minutes. Serve warm with a scoop of your favorite ice cream!
Video
Nutrition
Serving: 1serving | Calories: 464kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 207mg | Potassium: 350mg | Fiber: 5g | Sugar: 38g | Vitamin A: 602IU | Vitamin C: 91mg | Calcium: 63mg | Iron: 2mg
