Spicy Baked Rigatoni
Creamy and quick to make, this Spicy Baked Rigatoni is a flavorful vegetarian pasta bake that’s guaranteed to become a family favorite! Serve it with your favorite appetizers and sides for a filling dinner and easy leftovers the next day.
Servings: 6 servings
Equipment
Ingredients
- 16 ounces rigatoni
- 16 ounces good quality marinara sauce
- 1/2 cup heavy cream
- 1 cup frozen peas
- 1/4 cup extra virgin olive oil
- 1 teaspoon sea salt
- 2 teaspoons crushed red pepper more or less to taste
- 6 cloves minced garlic
- 1/2 cup grated parmesan cheese plus more for garnish
Instructions
- Cook the pasta to al-dente according to package instructions, and drain. *Be sure not to cook too long, because it will continue to cook in the oven!16 ounces rigatoni
- Preheat oven to 375 degrees Fahrenheit.
- In a large baking dish, add the cooked and drained pasta, marinara sauce, heavy cream, peas, olive oil, salt, crushed red pepper, garlic, and Parmesan cheese.16 ounces good quality marinara sauce, 1/2 cup heavy cream, 1 cup frozen peas, 1/4 cup extra virgin olive oil, 1 teaspoon sea salt, 2 teaspoons crushed red pepper, 6 cloves minced garlic, 1/2 cup grated parmesan cheese
- Stir until the ingredients are well-combined, and the pasta is completely coated.
- Bake in the oven for 20-22 minutes or until the cheese has melted. Garnish with extra Parmesan cheese, if desired.
- Serve warm!
Video
Nutrition
Serving: 1serving | Calories: 507kcal | Carbohydrates: 67g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 914mg | Potassium: 511mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1074IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 2mg
