Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: dairy free salad, easy salad, fall harvest salad, fall salad, healthy salad recipe, how to make a roasted butternut squash, plant based salad, roasted butternut squash, vegan salad recipe
Storage: The dressing can be kept in an airtight container in the fridge for up to 5 days. Prepare the squash and farro up to 2-3 days in advance, and store in an airtight container in the fridge.