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three chicken pizza breasts topped with marinara sauce, tomatoes, pepperoni, mozzarella cheese, and basil

Low Carb Pizza Chicken Recipe

Food Dolls
This Low Carb Pizza Chicken Recipe has all the flavor of pepperoni pizza you love wrapped up in a budget-friendly low carb dinner you can feel good about eating! Whip it up in minutes, and pair it with your favorite side dishes for a comforting dinner the whole family will love.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course dinner, lunch
Cuisine American
Servings 3
Calories 393 kcal


  • 3 chicken breasts (pounded thin)
  • 1/2 cup marinara sauce
  • 3 to mato slices
  • 3 teaspoons oregano
  • 2 teaspoons sea salt (more or less to taste)
  • 1 teaspoon black pepper (more or less to taste)
  • 4 ounces fresh mozzarella cheese
  • Optional Toppings: pepperoni, mushrooms, black olives, fresh basil


  • Preheat oven to 350° Fahrenheit.
  • In an 11x7 oval baking dish, add the chicken breast. Season both sides with salt, pepper, and oregano.
  • Spread 2 Tablespoons marinara sauce on top of each piece of chicken. Layer optional toppings on top, if using. Add the fresh Mozzarella.
  • Bake for 40-45 minutes or until the chicken is cooked through and has reached an internal temperature of 165° Fahrenheit. (See notes)


For faster cooking chicken, butterfly the breasts, and use a meat mallet to pound them thin. 


Calories: 393kcal | Carbohydrates: 6g | Protein: 57g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 175mg | Sodium: 2245mg | Potassium: 1085mg | Fiber: 2g | Sugar: 3g | Vitamin A: 763IU | Vitamin C: 9mg | Calcium: 246mg | Iron: 2mg
Keyword 30 minute meal, baked chicken, chicken recipe, healthy baked chicken, healthy dinner, healthy recipe, keto recipe, low carb, paleo recipe
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