Copycat Magnolia Bakery Banana Pudding
This Copycat Magnolia Bakery Banana Pudding tastes just like the real deal and is so easy to make!
- 14 oz sweetened condensed milk
- 1 1/2 cups cold milk
- 3 cups heavy cream
- 2 3.4 oz instant vanilla pudding mix
- 5 ripe sliced bananas
- 18 oz mini Nilla Wafers (approx 1.5 boxes)
In a large bowl add condensed milk and cold milk. Beat until they come together and look creamy.
Add pudding mix, and beat until all the lumps are gone. Cover and refrigerate this mixture for a minimum of 4 hours, (can be left overnight.)
When ready to assemble, beat the heavy cream until stiff peaks form. Add the chilled pudding mixture, and beat until it is fully and blended together.
Time to assemble- We assembled in a deep pie dish, feel free to use a trifle bowl!
Add a layer of Nilla wafers to the bottom of the pie dish followed by a layer of sliced bananas. Pour about 1/3 of the pudding mixture on top. Keep repeating the layers! Mound the top with more mini Nilla (or crushed) wafers and sliced bananas. Cover and refrigerate for at least 6 hours or overnight!
Serving: 1g | Calories: 568kcal | Carbohydrates: 64g | Protein: 8g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 242mg | Potassium: 437mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1044IU | Vitamin C: 5mg | Calcium: 173mg | Iron: 0.2mg