Magnolia Bakery Banana Pudding Recipe

overhead image of copycat Magnolia Bakery's banana pudding.

5 from 2 votes

Magnolia Bakery Banana Pudding Recipe

Make this Magnolia Bakery banana pudding with simple steps, 6 ingredients, & no baking for an easy dessert just as good as the real deal!

Prep Time20

Chill time10

Total Time10 20

Course: Dessert

Cuisine: American

Keyword: banana pudding, banana pudding recipe, copy cat magnolia bakery, dessert, easy magnolia bakery banana pudding, how to make magnolia bakery banana pudding, magnolia bakery, magnolia bakery banana pudding, magnolia bakery banana pudding recipe, magnolia banana pudding, magnolia banana pudding recipe, no bake dessert

Servings: servings

Author: Food Dolls

Equipment

Ingredients

14 ounces sweetened condensed milk
1 1/2 cups cold milk
3 1/2 cups heavy cream
1 (5 ounce) package instant vanilla pudding mix
5 ripe bananas, sliced
18 ounces (~1.5 boxes) mini Nilla Wafers

Instructions

In a large bowl, add the condensed milk and cold milk. Beat until they come together and look creamy.
14 ounces sweetened condensed milk, 1 1/2 cups cold milk
Add pudding mix to the same bowl, and beat again until all the lumps are gone. Cover and refrigerate the mixture for a minimum of 4 hours or up to overnight.
1 (5 ounce) package instant vanilla pudding mix
When ready to assemble, beat the heavy cream in a large bowl until stiff peaks form. Add the chilled pudding mixture, and beat until the mixture is fluffy and fully blended.
3 1/2 cups heavy cream
Assemble: Add a layer of Nilla wafers to the bottom of the pie dish followed by a layer of sliced bananas. Pour about 1/3 of the pudding mixture on top. Keep repeating the layers! Mound the top with more mini Nilla (or crushed) wafers and sliced bananas.
18 ounces (~1.5 boxes) mini Nilla Wafers, 5 ripe bananas, sliced
Cover and refrigerate for at least 6 hours or overnight! Enjoy immediately.

Video

Nutrition