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+ servings
a hazelnut chocolate mug cake on a white plate that has been broken into and is oozing chocolate

Hazelnut Chocolate Lava Cake

Food Dolls
Rich, gooey, and full of molten chocolate, this hazelnut chocolate lava cake is a showstopping dessert that couldn’t be easier to make! Combined with simple ingredients and a molten chocolate center, it’s ready in 30 minutes and guaranteed to impress all your guests.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 1
Calories 886 kcal


  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup butter (unsalted)
  • 1/4 cup all-purpose flour
  • 1/4 cup powdered sugar + more for topping
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 Hazelnut truffle


  • Preheat oven to 350° F.
  • In a microwave-safe bowl, add chocolate chips and butter, microwave for 1 minute. Stir until the chocolate is melted and well combined with the butter.
  • In the same bowl, add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract.
  • Mix until combined. Do not overmix! Pour the batter into a greased 8 ounce ramekin.
  • Place the chocolate truffle in the center, submerging it in the cake batter.
  • Bake for 20 minutes. Let cool for 10 minutes. Gently loosen the sides with a butter knife. Invert the cake onto a plate, and sprinkel extra powdered sugar on top, if desired.


Serving: 0.5cake | Calories: 886kcal | Carbohydrates: 120g | Protein: 17g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 683mg | Potassium: 1052mg | Fiber: 16g | Sugar: 69g | Vitamin A: 243IU | Calcium: 234mg | Iron: 10mg
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