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hazelnut chocolate lava cake on a plate with a bite missing
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5 from 1 vote

Hazelnut Chocolate Lava Cake

Rich, gooey, and full of molten chocolate, this hazelnut chocolate lava cake is a showstopping dessert that couldn’t be easier to make! Combined with simple ingredients and a molten chocolate center, it’s ready in 30 minutes and guaranteed to impress all your guests.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Author: Food Dolls

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup butter unsalted
  • 1/4 cup all-purpose flour
  • 1/4 cup powdered sugar + more for topping
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 Hazelnut truffle

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a microwave-safe bowl, add chocolate chips and butter, microwave for 1 minute. Stir until the chocolate is melted and well combined with the butter.
    1/2 cup semi-sweet chocolate chips, 1/4 cup butter
  • In the same bowl, add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract.
    1/4 cup all-purpose flour, 1/4 cup powdered sugar + more for topping, 1/4 cup unsweetened cocoa powder, 1/4 cup milk, 1/4 teaspoon sea salt, 1/2 teaspoon vanilla extract
  • Mix until combined. Do not overmix! Pour the batter into a greased 8 ounce ramekin.
  • Place the chocolate truffle in the center, submerging it in the cake batter.
    1 Hazelnut truffle
  • Bake for 20 minutes. Let cool for 10 minutes. Gently loosen the sides with a butter knife. Invert the cake onto a plate, and sprinkel extra powdered sugar on top, if desired.

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 60g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 341mg | Potassium: 526mg | Fiber: 8g | Sugar: 35g | Vitamin A: 122IU | Calcium: 117mg | Iron: 5mg