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–+ servings
A bowl of grape salad.
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5 from 1 vote

Mediterranean-Inspired Grape Salad Recipe

Make this sweet grape salad recipe with mascarpone cheese for a quick and easy side dish or dessert perfect for every occasion!
Prep Time10 minutes
Chill Time12 hours
Total Time12 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: grape salad, grape salad recipe
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

Grape Salad

  • 2 pounds green seedless grapes
  • 2 pounds red seedless grapes
  • 8 ounces mascarpone
  • 8 ounces full fat plain Greek yogurt
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Topping

  • ¾ cup brown sugar
  • 3/4 cup crushed walnuts to taste
  • Pinch of salt
US Customary - Metric

Instructions

  • Wash and stem grapes. Set aside.
    2 pounds green seedless grapes, 2 pounds red seedless grapes
    A bowl of red and green grapes.
  • Mix mascarpone, Greek yogurt, powdered sugar, and vanilla with a hand mixer until blended.
    8 ounces full fat plain Greek yogurt, 8 ounces mascarpone, 3/4 cup powdered sugar, 1 teaspoon vanilla extract
    A bowl of blended mascarpone, Greek yogurt, and powdered sugar.
  • Stir grapes into mixture, and pour in large serving bowl.
    Grape salad being mixed in a bowl.
  • For topping: Combine brown sugar, crushed walnuts, and salt.
    ¾ cup brown sugar, 3/4 cup crushed walnuts, Pinch of salt
    A brown sugar and walnut topping in a bowl.
  • Sprinkle over top of grapes to cover completely.

Notes

Storage: Transfer leftovers to an airtight container, and store them in the fridge for up to 5 days. 

Nutrition

Serving: 1serving | Calories: 497kcal | Carbohydrates: 76g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 30mg | Sodium: 37mg | Potassium: 550mg | Fiber: 3g | Sugar: 67g | Vitamin A: 550IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 1mg
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