Hummus Baked Chicken

4.95 from 18 votes

Hummus Baked Chicken

Easy weeknight dinner with a hummus crusted chicken, baked over a bed of cherry tomatoes, zucchini, and kalamata olives!

Prep Time10

Cook Time40

Total Time50

Course: dinner, lunch

Keyword: baked feta, chicken baked hummus, easy dinner recipe, healthy dinner, hummus baked chicken, hummus chicken, quick dinner, roasted chicken, roasted tomatoes, roasted vegetables

Servings: servings

Author: Food Dolls

Equipment

1 Mixing Bowl
1 Large Baking Dish

Ingredients

2 teaspoons salt
1 teaspoon black pepper
2 teaspoons cumin
2 teaspoons sumac
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
3-4 chicken breasts pounded thin
16 ounces cherry tomatoes
2 medium chopped zucchini
1/2 cup chopped kalamata olives
2/3 cup store-bought hummus
2 Tablespoons olive oil
1/2 cup feta crumbles

US Customary - Metric

Instructions

Preheat oven to 375 degrees Fahrenheit.
In a small bowl, combine all the spices and stir.
2 teaspoons salt, 1 teaspoon black pepper, 2 teaspoons cumin, 2 teaspoons sumac, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder
In a large baking dish add the chicken breast. Rub half of the seasoning on the chicken, flip and add remaining seasoning on the chicken.
3-4 chicken breasts
Arrange the tomatoes, zucchini, and olives around the chicken. Add 1-2 tablespoons of hummus on each piece of chicken breast and spread. Drizzle olive oil over the whole dish. Sprinkle salt and pepper on the veggies. Top with feta cheese.
2 medium chopped zucchini, 16 ounces cherry tomatoes, 1/2 cup chopped kalamata olives, 2/3 cup store-bought hummus, 2 Tablespoons olive oil, 1/2 cup feta crumbles
Bake in the oven for 35-40 minutes or until chicken is cooked. To serve, spoon the vegetables over the chicken!

Nutrition