Easy Salmon Tacos Recipe

5 from 1 vote

Skip takeout options, and make these flavor-packed salmon tacos with just five ingredients in less than 20 minutes instead!

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: American, tex mex

Keyword: salmon fish taco recipe, salmon fish tacos, salmon taco recipe, salmon tacos, salmon tacos recipe

Servings: servings

If using frozen salmon, make sure it’s completely thawed before cooking.
1 pound salmon fillets
Pat the salmon fillets dry with paper towels to remove excess moisture. This will help the seasoning stick better and ensure the salmon sears nicely.

In a small bowl, mix together the kosher salt, black pepper, and taco seasoning.
1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 Tablespoon taco seasoning
Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.

Heat 1 1/2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the salmon fillets in the pan, skin-side down if applicable.
1 1/2 Tablespoons olive oil
Cook the salmon for about 4-5 minutes per side, depending on the thickness of the fillets. You’ll know it’s ready when the salmon easily flakes with a fork and is opaque throughout.
If you prefer a crispier skin, cook it skin-side down a bit longer before flipping.

Once the salmon is cooked, transfer it to a plate.
Serve with a side of guacamole, pico de gallo, and lime wedges. Squeeze fresh lime juice over the salmon just before eating for an extra burst of flavor!
Guacamole, Pico de gallo, Lime wedges

For an extra touch, serve the salmon on a bed of rice, mixed greens, or roasted vegetables.