Easy Baklava Granola Recipe
This easy baklava granola recipe is crisp, crunchy, and perfectly sweet for a budget-friendly homemade easy granola that satisfies all your snacking needs.
Servings: 12 servings
Ingredients
- ⅓ cup ghee
- ¼ cup honey
- ¼ cup brown sugar
- 3 cups old fashioned rolled oats
- 1 teaspoon vanilla extract
- 1 cup raw walnuts
- 1/3 cup raw shelled pistachios
- 1/3 cup slivered almonds
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper, and set it aside.
- In a small bowl, add the ghee, honey, brown sugar, and vanilla. Whisk to combine.⅓ cup ghee, ¼ cup honey, ¼ cup brown sugar, 1 teaspoon vanilla extract
- In a second large bowl, add the dry ingredients (oats, walnuts, pistachios, almonds, cinnamon, nutmeg, salt), and toss to combine.3 cups old fashioned rolled oats, 1 cup raw walnuts, 1/3 cup raw shelled pistachios, 1/3 cup slivered almonds, 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1 teaspoon sea salt
- Slowly pour the wet ingredients on top of the dry, and stir until everything is well coated.
- Arrange the granola in a single layer on the baking sheet. Bake for 20-22 minutes or until golden, stirring halfway through.
- Cool completely before breaking apart. Store in an air tight container.
Video
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 196mg | Potassium: 112mg | Fiber: 2g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1mg
