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–+ servings
A round baking dish filled with apple crisp topped with melting vanilla ice cream and drizzled with caramel sauce. A spoon rests in the dish. Surrounding the dish are caramel sauce, nuts, a striped cloth, and flowers.
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5 from 1 vote

Caramel Apple Cookie Skillet

This one-pan cookie is a hearty, sweet, and comforting dessert in the fall or any time of year.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: caramel apple cookie recipe, caramel apple cookie skillet
Servings: 8
Author: Food Dolls

Ingredients

  • 1 cup old-fashioned oats
  • 1 egg
  • ½ cup butter melted and slightly cooled
  • 1/4 cup white sugar
  • 1/2 cup brown sugar packed
  • 1 cup all-purpose flour
  • 1 tsp pure vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup toffee bites
  • 5 apples peeled and diced (mix of Honeycrisp and Granny Smith)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1/4 cup prepared store-bought caramel

Instructions

  • Preheat oven to 350°F.
  • In a large mixing bowl, or the bowl of a stand mixer, cream butter and sugars. Beat in egg and vanilla extract.
    ½ cup butter , 1/4 cup white sugar, 1/2 cup brown sugar, 1 egg, 1 tsp pure vanilla extract
  • In a small mixing bowl, whisk together flour, baking soda, and salt. Add to butter mixture and stir until almost combined. Add toffee and oats and stir until everything is fully combined.
    1 cup all-purpose flour, ½ tsp baking soda, ¼ tsp salt, ½ cup toffee bites, 1 cup old-fashioned oats
  • Mix together apples, 2 tablespoons flour, granulated sugar, cinnamon, and a pinch of salt.
    5 apples, 2 tablespoons all-purpose flour, 3 tablespoons granulated sugar, pinch of salt, 1 teaspoon cinnamon
  • Add apples to an ungreased 10'' cast-iron skillet or any small oven-safe pan. Drizzle caramel over the apples.
    1/4 cup prepared store-bought caramel
  • Scoop the cookie dough on top of the apples and gently spread or 'crumble" over the apples until all the cookie dough covers the apples.
  • Bake for 25-30 minutes or until the edge is golden and the top is lightly browned. Allow the cookie pie to cool for at least 5 minutes before slicing. Spoon into a bowl and top with vanilla ice cream and caramel

Nutrition

Calories: 310kcal | Carbohydrates: 61g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 206mg | Potassium: 260mg | Fiber: 4g | Sugar: 37g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 2mg
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