Berry Galette Recipe
One of our favorite summer desserts, this mixed berry galette recipe is crisp on the outside, gooey in the center, and delicoiulsy sweet. Served warm with a scoop of vanilla ice cream, it's impossible to resist!
Servings: 6 servings
Equipment
Ingredients
- 2 cups mixed berries blueberries, raspberries, blackberries, strawberries chopped
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 Tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- Optional: coarse sugar for sprinkling
Instructions
Preheat Oven
- Heat to 400°F and line a baking sheet with parchment paper.
Prepare the Filling
- In a bowl, mix berries, ¼ cup sugar, cornstarch, lemon zest, lemon juice, and vanilla until coated.2 cups mixed berries, ¼ cup granulated sugar, 1 Tablespoon cornstarch, 1 teaspoon lemon zest, 1 Tablespoon lemon juice, 1 teaspoon vanilla extract
Roll Out Dough
- Place pie dough on parchment. If needed, roll slightly to get a 12-inch circle.1 sheet store-bought pie dough
Assemble
- Spoon the berry mixture into the center of the dough, leaving a 2-inch border all around.
- Fold edges of dough over berries, pleating as you go. The center should remain exposed.
- Beat the egg and brush it over the crust.1 egg
Finish & Bake
- Sprinkle with coarse sugar.Optional: coarse sugar for sprinkling
- Bake for 30–35 minutes until crust is golden and berries are bubbling.
Cool & Serve
- Let cool for at least 10 minutes so juices can thicken.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
Serving: 1serving | Calories: 256kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 176mg | Potassium: 116mg | Fiber: 2g | Sugar: 13g | Vitamin A: 243IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg
