Baked Chicken Breasts with Feta

Herb-seasoned baked chicken breasts topped with chopped tomatoes, olives, feta cheese, and fresh basil, served on a white oval plate, with a lemon wedge visible in the corner.

4.64 from 11 votes

Baked Chicken Breasts with Feta

This baked chicken is coated in a feta mixture and topped with a mix of tomatoes, olives and herbs. It's moist, flavorful, and incredibly easy!

Prep Time10

Cook Time40

Total Time50

Course: dinner

Cuisine: greek, Mediterranean

Diet: Gluten Free

Keyword: baked chicken, baked chicken breasts, baked chicken breasts with feta, baked chicken recipe, easy baked chicken, greek chicken, healthy chicken recipe, keto baked chicken, keto chicken recipe, keto recipe, middle eastern chicken

Servings: servings

Author: Food Dolls

Equipment

1 12x8 Baking Dish
1 blender

Ingredients

1½ lb chicken breasts or thighs
1 tsp salt
½ tsp black pepper
1 tbsp dried oregano
1 cup crumbled feta cheese
½ cup Kalamata olives pitted and halved
1 pint cherry or grape tomatoes whole or halved
1-2 tbsp olive oil optional drizzle

Instructions

Preheat oven to 375 °F (190 °C).
Lightly grease a baking dish and arrange the chicken in a single layer.
1½ lb chicken breasts
Season both sides with salt, pepper, and oregano.
1 tsp salt, ½ tsp black pepper, 1 tbsp dried oregano
Add crumbled feta, Kalamata olives, and tomatoes over and around the chicken.
1 cup crumbled feta cheese, ½ cup Kalamata olives, 1 pint cherry or grape tomatoes
Drizzle with olive oil, if desired.
1-2 tbsp olive oil
Bake uncovered for 35–40 minutes, or until the chicken reaches 165 °F (74 °C) internally.
Let rest for a few minutes before serving.

Video

Notes

This dish is great with rice, couscous, or roasted potatoes.

Nutrition