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Air Fryer Greek Potatoes

These air fryer Greek potatoes come out crisp on the outside soft in the center, and bursting with bright herbaceous flavor!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Side
Cuisine: American, greek
Keyword: air fryer greek potatoes
Servings: 4 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound baby golden potatoes quartered
  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon Greek seasoning
  • 1 Tablespoon fresh lemon juice
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Wash and quarter the potatoes.
    1 pound baby golden potatoes
  • In a mixing bowl, combine the potatoes, olive oil, Greek seasoning, lemon juice, and black pepper. Mix well to coat evenly.
    3 Tablespoons extra virgin olive oil, 1 Tablespoon Greek seasoning, 1 Tablespoon fresh lemon juice, ½ teaspoon black pepper
    Seasoned Greek potatoes in a mixing bowl.
  • Transfer the seasoned potatoes to the air fryer basket.
    Uncooked Greek potatoes in an air fryer basket.
  • Air fry at 400°F for 20-25 minutes, shaking the basket halfway through for even cooking.

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 8mg | Potassium: 531mg | Fiber: 4g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 24mg | Calcium: 74mg | Iron: 2mg
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