Turkey Pinwheels Sandwiches

5 from 1 vote

Make these easy turkey pinwheels sandwiches with turkey, cream cheese, and veggies for a quick and easy appetizer, snack, or main course!

Prep Time10

Total Time10

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: pinwheel recipe, pinwheel sandwiches, turkey pinwheels

Servings: servings

4 large flour tortillas
1/2 cup spreadable flavored cheese such as garlic herb, sundried tomato, or jalapeno
1/2 pound thinly sliced turkey breast
1/2 cup shredded carrots
1 cup fresh spinach leaves
Everything but the bagel seasoning to taste
Toothpicks optional

Lay out the flour tortillas on a clean work surface.
4 large flour tortillas
Evenly spread the flavored cheese over each tortilla, covering them completely.
1/2 cup spreadable flavored cheese
Layer the turkey slices over the spreadable cheese, leaving a small border around the edges.
1/2 pound thinly sliced turkey breast
Sprinkle the shredded carrots evenly over the turkey slices on each tortilla.
1/2 cup shredded carrots
Place a layer of fresh spinach leaves over the carrots.
1 cup fresh spinach leaves
Sprinkle everything but the bagel seasoning generously over the spinach layer.
Everything but the bagel seasoning
Starting from one edge, tightly roll up each tortilla into a log shape, making sure the filling is securely tucked inside.
If desired, use toothpicks to secure the ends of the pinwheels to prevent them from unraveling.
Toothpicks
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter and serve immediately. Or, cover and refrigerate until ready to serve. These turkey pinwheels with spreadable cheese are creamy and flavorful and make for a perfect appetizer, snack, or lunch option. Enjoy!