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–+ servings
Slices of sheet pan pizza on a plate.
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5 from 2 votes

Easy Sheet Pan Pizza

Skip the takeout, and make this easy sheet pan pizza with a handful of ingredients and less than 30 minutes instead!
Prep Time5 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: homemade pan pizza, sheet pan pizza
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 6-8 slices bread sliced
  • Olive oil
  • 1 cup marinara sauce
  • 1 cup sliced mushrooms
  • 1/2 cup green bell pepper diced
  • 1/2 cup yellow or white onion diced
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Optional: red pepper flakes dried oregano, or fresh basil for garnish

Instructions

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place a sheet pan or baking sheet in the oven to preheat as well.
  • Take each slice of bread, and use the back of a spoon or fingers to make an indentation in the center of each slice, creating a well for the toppings.
    6-8 slices bread
  • Brush the tops of the bread slices with a little olive oil.
    Olive oil
  • Spread the marinara sauce evenly over each slice of bread, making sure to stay within the indentation and leaving a small border around the edges for the crust.
    1 cup marinara sauce
  • Distribute the sliced mushrooms, diced green pepper, and diced onion evenly over the sauce-filled indentations.
    1 cup sliced mushrooms, 1/2 cup green bell pepper, 1/2 cup yellow or white onion
  • Sprinkle the shredded Mozzarella cheese and grated Parmesan cheese evenly over the top of the vegetables and sauce. Season with salt and pepper to taste.
    1 cup shredded Mozzarella cheese, 1/2 cup grated Parmesan cheese, Salt to taste, Black pepper to taste
  • Place the sheet pan back in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are crispy and golden.
  • Once the pizza is done, remove it from the oven and let it cool for a minute or two.
  • If desired, sprinkle some red pepper flakes, dried oregano, or fresh basil leaves on top for added flavor and garnish.
    Optional: red pepper flakes
  • Use a sharp knife or pizza cutter to slice the sheet pan pizza into 6-8 pieces.
  • Serve the delicious sheet pan pizza slices hot, and enjoy!

Nutrition

Serving: 1serving | Calories: 192kcal | Carbohydrates: 18g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 476mg | Potassium: 222mg | Fiber: 2g | Sugar: 4g | Vitamin A: 317IU | Vitamin C: 11mg | Calcium: 169mg | Iron: 2mg