Sheet Pan Pizza Toast
Turn thick slices of bread into individual pizza toasts with marinara, vegetables, and plenty of melted cheese. They bake in 10 to 15 minutes.
Servings: 8 servings
Equipment
Ingredients
- 6-8 slices bread sliced
- Olive oil
- 1 cup marinara sauce
- 1 cup sliced mushrooms
- 1/2 cup green bell pepper diced
- 1/2 cup yellow or white onion diced
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Optional: red pepper flakes dried oregano, or fresh basil for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place a sheet pan or baking sheet in the oven to preheat as well.
- Take each slice of bread, and use the back of a spoon or fingers to make an indentation in the center of each slice, creating a well for the toppings.6-8 slices bread
- Brush the tops of the bread slices with a little olive oil.Olive oil
- Spread the marinara sauce evenly over each slice of bread, making sure to stay within the indentation and leaving a small border around the edges for the crust.1 cup marinara sauce
- Distribute the sliced mushrooms, diced green pepper, and diced onion evenly over the sauce-filled indentations.1 cup sliced mushrooms, 1/2 cup green bell pepper, 1/2 cup yellow or white onion
- Sprinkle the shredded Mozzarella cheese and grated Parmesan cheese evenly over the top of the vegetables and sauce. Season with salt and pepper to taste.1 cup shredded Mozzarella cheese, 1/2 cup grated Parmesan cheese, Salt to taste, Black pepper to taste
- Place the sheet pan back in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are crispy and golden.
- Once the pizza is done, remove it from the oven and let it cool for a minute or two.
- If desired, sprinkle some red pepper flakes, dried oregano, or fresh basil leaves on top for added flavor and garnish.Optional: red pepper flakes
- Use a sharp knife or pizza cutter to slice the sheet pan pizza into 6-8 pieces.
- Serve the delicious sheet pan pizza slices hot, and enjoy!
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 18g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 476mg | Potassium: 222mg | Fiber: 2g | Sugar: 4g | Vitamin A: 317IU | Vitamin C: 11mg | Calcium: 169mg | Iron: 2mg
