Olive Feta Board Recipe

4.84 from 6 votes

Creamy and delicious, this olive feta board is a crowd-pleasing appetizer that’s bursting with savory, salty flavorful, and ready in minutes!

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American, greek, middle eastern

Keyword: feta board, feta board recipe, olive feta board

Servings: servings

In the bowl of a food processor, add the feta, yogurt, and honey. Pulse until well combined and smooth.
8 ounces full-fat feta cheese, ¼ cup plain yogurt, 1 Tablespoon honey
In a separate bowl, add the olives, olive oil, za’atar, and oregano. Stir to combine and coat the olives.
1 cup Kalamata olives, 1 cup green olives, 3 Tablespoons extra virgin olive oil, 1 Tablespoon za'atar, 1 Tablespoon dried oregano
Spread the feta mixture in an even layer on a clean serving board. Top with the olive mixture and pine nuts, if desired.
Serve immediately!