Strawberry Chia Pudding Recipe

A jar of strawberry chia pudding topped with strawberry purée.

5 from 2 votes

Strawberry Chia Pudding Recipe

This Strawberry Chia Pudding with Coconut Milk checks all the boxes we look for in a recipe and more! Super simple to make, it’s creamy, loaded with fruity flavors, and packed with nutrients for a breakfast or dessert you can feel good about!

Prep Time3

Chill Time3

Total Time3 3

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast, chia pudding, chia seed, dessert, strawberries, strawberry, strawberry chia pudding

Servings: servings

Author: Food Dolls

Equipment

1 10-12 Jars
1 blender

Ingredients

For the Chia Pudding:

½ cup chia seeds divided
2 cups coconut milk divided
Maple syrup to taste
½ cup fresh strawberries sliced for garnish

For the Strawberry Purée:

1 cup fresh strawberries
2 Tablespoons water
1 Tablespoon strawberry preserves

Instructions

In two separate 10-12 ounce containers, add ¼ cup chia seeds, 1 cup coconut milk, and maple syrup to taste. Whisk to combine.
½ cup chia seeds, 2 cups coconut milk, Maple syrup to taste
In a blender, add the strawberries, water, and strawberry preserves. Pulse until smooth.
2 Tablespoons water, 1 Tablespoon strawberry preserves, 1 cup fresh strawberries
Pour half the strawberry mixture over each cup.
Refrigerate for at least 3 hours or up to overnight.
Garnish with fresh strawberries, and enjoy!
½ cup fresh strawberries
Store in an airtight container in the fridge for up to 4-5 days.

Nutrition