Phyllo Cup Cannoli Bites Recipe
Phyllo Cup Cannoli Bites are flaky, bite-sized phyllo cups stuffed with sweet, fluffy cannoli dip filling for an irresistible dessert perfect for parties, holidays, and afternoon treats!
Servings: 20 -24 servings
Ingredients
- 20-24 phyllo cups
- 4 ounces mascarpone cheese room temperature
- 7 ounces whole milk ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces whipped topping softened in refrigerator
- 1/2 cup mini chocolate chips
- 1/2 cup pistachios chopped
Instructions
- Bake phyllo cups according to package instructions. Set aside to cool.20-24 phyllo cups
- In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until smooth.4 ounces mascarpone cheese, 7 ounces whole milk ricotta cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
- Add the whipped topping, and beat again until just combined.4 ounces whipped topping
- Fold in the chocolate chips.1/2 cup mini chocolate chips
- Refrigerate 1-2 hours or until chilled and set.
- Fill the phyllo cups with the ricotta mixture.
- Sprinkle pistachios on top, and enjoy!1/2 cup pistachios
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 26mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 151IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.2mg